Please use this identifier to cite or link to this item: https://hdl.handle.net/11147/3722
Title: Characterization of glycoalkaloid content and molecular mapping in eggplant
Authors: Frary, Anne
Kırsoy, Öyküm
Issue Date: 2006
Publisher: Izmir Institute of Technology
Abstract: In this thesis, solamargine which is a known eggplant glycoalkaloid and has an important place for human health was characterized in eggplant. For characterization, two eggplant lines S.melongena MM738 and S.linnaeanum MM195 were used. Although, for identification and detection of glycoalkaloid concentration, many different methods have been utilized, for this thesis, high-performance liquid chromatography (HPLC) was used to analyze glycoalkaloid concentration in eggplant. In HPLC, spiking of samples was done using a solamargine standard and it was found that S. melongena had an undetectable level of solamargine while S. linnaeanum had between 17.6 and 33.4 mg (average 25.5 ± 11) solamargine per gram of freeze dried powder. In addition to characterization of glycoalkaloids in S.melongena MM738 and S.linnaeanum MM195, different types of molecular markers were surveyed for polymorphism in S.melongena MM738 and S.linnaeanum MM195 for mapping. A total of 47 polymorphic markers were then tested on the F2 population and located on the eggplant molecular genetic map.
Description: Thesis (Master)--İzmir Institute of Technology, Biology, İzmir, 2006
Includes bibliographical references (leaves: 77-83)
Text in English; Abstract: Turkish and English.
ix, 95 leaves
URI: http://hdl.handle.net/11147/3722
Appears in Collections:Master Degree / Yüksek Lisans Tezleri

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