Please use this identifier to cite or link to this item: https://hdl.handle.net/11147/3941
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dc.contributor.advisorHarsa, Şebnemen
dc.contributor.authorYavuzdurmaz, Hatice-
dc.date.accessioned2014-07-22T13:52:47Z-
dc.date.available2014-07-22T13:52:47Z-
dc.date.issued2007en
dc.identifier.urihttp://hdl.handle.net/11147/3941-
dc.descriptionThesis (Master)--Izmir Institute of Technology, Food Engineering, Izmir, 2007en
dc.descriptionIncludes bibliographical references (leaves: 66-72)en
dc.descriptionText in English; Abstract: Turkish and Englishen
dc.descriptionxi, 69 leavesen
dc.description.abstractProbiotics mean live microorganisms that have beneficial effects on their host.s health. Although probiotic strains can be isolated from many sources; for human applications the main criteria is being human origin.Breast milk is an important nutrient source for neonates. Lots of studies showed that this fluid has beneficial effects on the health of neonates. One reason of being beneficial is explaining by the microflora of human breast milk including beneficial lactic acid bacteria.In this study, isolates were identified by biochemical and molecular characterization and also probiotic properties of lactic acid bacteria, isolated from human milk were investigated.Three of the isolates were observed as potential probiotic. Two of them are bacilli and the other is cocci. These isolates showed resistance to stomach pH (pH 3,0), tolerance against 0,3% bile concentration and antimicrobial activity against Salmonella thyphimurium CCM 5445, Escherichia coli O157:H7 NCTC 129000 and Escherichia coli NRRL B-3008. After investigation the probiotic properties of these isolates, they were identified by biochemical characterization techniques and molecular identification by using amplification and restriction fragment length polymorphism (RFLP) of 16S ribosomal DNA (rDNA) and 16S sequencing. Two lactobacilli were identified as Lactobacillus oris and Lactobacillus fermentum. In the light of this study, it is observed that, human milk is a source of potential probiotic strains.en
dc.language.isoenen_US
dc.publisherIzmir Institute of Technologyen
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.subject.lccQR121. Y35 2007en
dc.subject.lcshLactic acid bacteriaen
dc.subject.lcshBreast milken
dc.subject.lcshProbioticsen
dc.titleIsolation, characterization, determination of probiotic properties of lactic acid bacteria from human milken_US
dc.typeMaster Thesisen_US
dc.institutionauthorYavuzdurmaz, Hatice-
dc.departmentThesis (Master)--İzmir Institute of Technology, Food Engineeringen_US
dc.relation.publicationcategoryTezen_US
item.languageiso639-1en-
item.openairecristypehttp://purl.org/coar/resource_type/c_18cf-
item.cerifentitytypePublications-
item.grantfulltextopen-
item.fulltextWith Fulltext-
item.openairetypeMaster Thesis-
Appears in Collections:Master Degree / Yüksek Lisans Tezleri
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