Please use this identifier to cite or link to this item: https://hdl.handle.net/11147/4310
Full metadata record
DC FieldValueLanguage
dc.contributor.advisorTunçoku, Selim Sarpen_US
dc.contributor.authorKıncı, Didem-
dc.date.accessioned2015-05-22T10:38:10Z-
dc.date.available2015-05-22T10:38:10Z-
dc.date.issued2014-
dc.identifier.citationKıncı, D. (2014). Restoration of a historic olive oil mill in Dikili. Unpublished master's thesis, İzmir Institute of Technology, İzmir, Turkeyen_US
dc.identifier.urihttp://hdl.handle.net/11147/4310-
dc.descriptionThesis (Master)--Izmir Institute of Technology, Architectural Restoration, Izmir, 2014en_US
dc.descriptionFull text release delayed at author's request until 2018.01.23en_US
dc.descriptionIncludes bibliographical references (leaves: 110-114)en_US
dc.descriptionText in English; Abstract: Turkish and Englishen_US
dc.descriptionxv, 185 leavesen_US
dc.description.abstractAlthough many industrial heritage buildings, of which, the availability of the product they produced was lost and they were totally abandoned, the situation is different for olive oil mills which have been discussed as industrial heritage buildings since olive oil has never lost its vital importance. Some of them, which employed traditional extraction techniques, were converted to “continuous system” for faster production by changing their hardware equipment, while others persisted in using traditional techniques. But, many historic olive oil mills were abandoned since they could not compete with the new system. However, the taste obtained by traditional techniques has gained an increasing preference. This trend has attracted public attention not only in the taste of oil, but also in historic olive oil mills to conserve them as industrial heritage. Araser mill, subject of the study, is located in Bademli Village, of Dikili District of İzmir Province, but abandoned following the donation of its hardware to Rahmi Koç Industry Museum in İstanbul in 1999. While reflecting architectural, neoclassical style and socioeconomic features of its period, it witnessed the population exchange in 1922 which was an important historic event. Including architectural measurements, supplemented with photography, determination of structural and material problems documentation of the mill was done by observations during three-week survey period to define its historical, architectural and technological features as the values it possessed. The equipment donated to the museum was documented by a visit to the museum. In light of this information, a restoration proposal, which includes new function and interventions conforming to contemporary conservation principals, is presented.en_US
dc.language.isoenen_US
dc.publisherIzmir Institute of Technologyen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.subjectHistoric olive oil millsen_US
dc.subjectIndustrial heritageen_US
dc.subjectDikilien_US
dc.subject.lcshOlive oil mills--Conservation and restorationen_US
dc.titleRestoration of a historic olive oil mill in Dikilien_US
dc.title.alternativeDikili'de tarihi bir zeytinyağı işliğinin restorasyonuen_US
dc.typeMaster Thesisen_US
dc.institutionauthorKıncı, Didem-
dc.departmentThesis (Master)--İzmir Institute of Technology, Conservation and Restoration of Cultural Heritageen_US
dc.relation.publicationcategoryTezen_US
item.openairetypeMaster Thesis-
item.openairecristypehttp://purl.org/coar/resource_type/c_18cf-
item.fulltextWith Fulltext-
item.languageiso639-1en-
item.cerifentitytypePublications-
item.grantfulltextopen-
Appears in Collections:Master Degree / Yüksek Lisans Tezleri
Files in This Item:
File Description SizeFormat 
T001322.pdfMasterThesis152.69 MBAdobe PDFThumbnail
View/Open
Show simple item record



CORE Recommender

Page view(s)

136
checked on Mar 25, 2024

Download(s)

74
checked on Mar 25, 2024

Google ScholarTM

Check





Items in GCRIS Repository are protected by copyright, with all rights reserved, unless otherwise indicated.