Please use this identifier to cite or link to this item: https://hdl.handle.net/11147/4713
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dc.contributor.authorErdem, İlker-
dc.contributor.authorÇiftçioğlu, Muhsin-
dc.contributor.authorHarsa, Hayriye Şebnem-
dc.date.accessioned2016-06-02T13:07:38Z
dc.date.available2016-06-02T13:07:38Z
dc.date.issued2004
dc.identifier.citationErdem, İ., Çiftçioğlu, M., and Harsa, H. Ş. (2004). Preparation of ceramic composite membranes for protein separation. Key Engineering Materials, 264-268(III), 2251-2254. doi:10.4028/www.scientific.net/KEM.264-268.2251en_US
dc.identifier.issn1013-9826
dc.identifier.issn1013-9826-
dc.identifier.urihttp://doi.org/10.4028/www.scientific.net/KEM.264-268.2251
dc.identifier.urihttp://hdl.handle.net/11147/4713
dc.descriptionProceedings of the 8th Conference and Exhibition of the European Ceramic Society; Istanbul; Turkey; 29 June 2003 through 3 July 2003en_US
dc.description.abstractCeramic supports were prepared from fine alumina and zirconia powders by dry-pressing and slip-casting. These supports were heat treated in the 1100° - 1200°C temperature range and dip-coated with ceramic sols prepared from alkoxides by using sol-gel methods. The average sol particle sizes were measured as 3-7 nm for zirconia and 30-40 nm for alumina by laser scattering technique. The optimum heat treatment temperature range was determined as 500°-600°C for dip-coated membranes by using TGA (thermo gravimetric analysis) results. The microstructure of the ceramic composite membranes was investigated by SEM (Scanning electron microscope). The clean water permeability (CWP) of the membranes was tested by using deionized water in a filtration set-up. Separation experiments were performed with bovine serum albumin (BSA, Stokes diameter: 7 nm) solution and whey to determine the protein separation capacity of the composite membranes. The CWP of the dry pressed alumina supports heat treated at 1100°C was found to be higher than the permeability of the slip-casted zirconia supports heat treated at 1200°C. The protein retention of the slip-casted zirconia support was determined as 60% by using UV-Vis spectrophotometer (Abs. at 280nm). A protein retention value of 96% was achieved for whey after the modification of the support with dip-coating. The permeate flux was 40 L/m2hour for dry-pressed alumina support dip-coated with zirconia sol calcined at 500°C.en_US
dc.language.isoenen_US
dc.publisherTrans Tech Publicationsen_US
dc.relation.ispartofKey Engineering Materialsen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.subjectAluminaen_US
dc.subjectCeramic membraneen_US
dc.subjectProteinsen_US
dc.subjectUltrafiltrationen_US
dc.subjectWheyen_US
dc.subjectZirconiaen_US
dc.subjectAlkoxidesen_US
dc.titlePreparation of ceramic composite membranes for protein separationen_US
dc.typeConference Objecten_US
dc.authoridTR18512en_US
dc.authoridTR11652en_US
dc.authoridTR9626en_US
dc.institutionauthorÇiftçioğlu, Muhsin-
dc.institutionauthorHarsa, Hayriye Şebnem-
dc.institutionauthorErdem, İlker-
dc.departmentİzmir Institute of Technology. Chemical Engineeringen_US
dc.departmentİzmir Institute of Technology. Food Engineeringen_US
dc.identifier.volume264-268en_US
dc.identifier.issueIIIen_US
dc.identifier.startpage2251en_US
dc.identifier.endpage2254en_US
dc.identifier.wosWOS:000223059700540en_US
dc.identifier.scopus2-s2.0-8644279768en_US
dc.relation.publicationcategoryKonferans Öğesi - Uluslararası - Kurum Öğretim Elemanıen_US
dc.identifier.doi10.4028/www.scientific.net/KEM.264-268.2251-
dc.relation.doi10.4028/www.scientific.net/KEM.264-268.2251en_US
dc.coverage.doi10.4028/www.scientific.net/KEM.264-268.2251en_US
dc.identifier.scopusqualityQ2-
item.grantfulltextopen-
item.openairecristypehttp://purl.org/coar/resource_type/c_18cf-
item.cerifentitytypePublications-
item.openairetypeConference Object-
item.languageiso639-1en-
item.fulltextWith Fulltext-
crisitem.author.dept03.02. Department of Chemical Engineering-
crisitem.author.dept03.08. Department of Food Engineering-
Appears in Collections:Chemical Engineering / Kimya Mühendisliği
Food Engineering / Gıda Mühendisliği
Scopus İndeksli Yayınlar Koleksiyonu / Scopus Indexed Publications Collection
WoS İndeksli Yayınlar Koleksiyonu / WoS Indexed Publications Collection
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