Please use this identifier to cite or link to this item: https://hdl.handle.net/11147/5873
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dc.contributor.authorEvcan, Ezgi-
dc.contributor.authorTarı, Canan-
dc.date.accessioned2017-07-06T10:57:00Z-
dc.date.available2017-07-06T10:57:00Z-
dc.date.issued2015-08-01-
dc.identifier.citationEvcan, E., and Tarı, C. (2015). Production of bioethanol from apple pomace by using cocultures: Conversion of agro-industrial waste to value added product. Energy, 88, 775-782. doi:10.1016/j.energy.2015.05.090en_US
dc.identifier.issn0360-5442-
dc.identifier.urihttps://doi.org/10.1016/j.energy.2015.05.090-
dc.identifier.urihttp://hdl.handle.net/11147/5873-
dc.description.abstractDirect fermentation of cellulosic biomass to bioethanol has been very promising and hence attracted attention in recent years. In this study, bioethanol production from apple pomace hydrolysate (agro-industrial waste product) was investigated by coculturing Trichoderma harzianum, Aspergillus sojae and Saccharomyces cerevisiae using statistical approaches. Screening and optimization experiments were conducted in order to determine the significant factors and their optimum levels for maximum bioethanol production. Inoculation rates, aeration and agitation speed were considered as factor variables and bioethanol production as response variable. Highest bioethanol (EtOH) concentration and ethanol yield on total reducing sugar content (YP/S) were 8.748 g/L and 0.945 g/g, respectively. Optimum conditions were 6% (w/v) inoculation rates of T.harzianum and A.sojae, and 4% (v/v) inoculation rate of S.cerevisiae with vented aeration method and agitation speed of 200 rpm. To best of our knowledge to date, no reports are available in literature regarding the coculturing of T.harzianum, A.sojae and S.cerevisiae for bioethanol production. Therefore, this study will serve as a base line of initial studies in this field. The method can create a renewable alternative feedstock for fossil fuel production and suggest a feasible solution to multiple environmental problems simultaneously creating a sink for waste utilization.en_US
dc.language.isoenen_US
dc.publisherElsevier Ltd.en_US
dc.relation.ispartofEnergyen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.subjectApple pomaceen_US
dc.subjectAspergillus sojaeen_US
dc.subjectBioethanolen_US
dc.subjectGreen processen_US
dc.subjectSaccharomyces cerevisiaeen_US
dc.subjectTrichoderma harzianumen_US
dc.titleProduction of bioethanol from apple pomace by using cocultures: Conversion of agro-industrial waste to value added producten_US
dc.typeArticleen_US
dc.authoridTR28503en_US
dc.institutionauthorEvcan, Ezgi-
dc.institutionauthorTarı, Canan-
dc.departmentİzmir Institute of Technology. Food Engineeringen_US
dc.identifier.volume88en_US
dc.identifier.startpage775en_US
dc.identifier.endpage782en_US
dc.identifier.wosWOS:000361413600075en_US
dc.identifier.scopus2-s2.0-84940439291en_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.identifier.doi10.1016/j.energy.2015.05.090-
dc.relation.doi10.1016/j.energy.2015.05.090en_US
dc.coverage.doi10.1016/j.energy.2015.05.090en_US
local.message.claim2022-06-07T13:18:40.951+0300|||rp02310|||submit_approve|||dc_contributor_author|||None*
local.message.claim2022-06-14T10:42:25.005+0300|||rp00875|||submit_approve|||dc_contributor_author|||None*
dc.identifier.wosqualityQ1-
dc.identifier.scopusqualityQ1-
item.grantfulltextopen-
item.openairecristypehttp://purl.org/coar/resource_type/c_18cf-
item.cerifentitytypePublications-
item.openairetypeArticle-
item.languageiso639-1en-
item.fulltextWith Fulltext-
crisitem.author.dept03.08. Department of Food Engineering-
crisitem.author.dept03.08. Department of Food Engineering-
Appears in Collections:Food Engineering / Gıda Mühendisliği
Scopus İndeksli Yayınlar Koleksiyonu / Scopus Indexed Publications Collection
WoS İndeksli Yayınlar Koleksiyonu / WoS Indexed Publications Collection
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