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https://hdl.handle.net/11147/5957
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DC Field | Value | Language |
---|---|---|
dc.contributor.author | Uncu, Ali Tevfik | - |
dc.contributor.author | Frary, Anne | - |
dc.contributor.author | Doğanlar, Sami | - |
dc.date.accessioned | 2017-07-19T07:54:36Z | - |
dc.date.available | 2017-07-19T07:54:36Z | - |
dc.date.issued | 2015-03-04 | - |
dc.identifier.citation | Uncu, A.T., Frary, A., and Doğanlar, S. (2015). Cultivar origin and admixture detection in Turkish olive oils by SNP-based CAPS assays. Journal of Agricultural and Food Chemistry, 63(8), 2284-2295. doi:10.1021/acs.jafc.5b00090 | en_US |
dc.identifier.issn | 0021-8561 | - |
dc.identifier.uri | https://doi.org/10.1021/acs.jafc.5b00090 | - |
dc.identifier.uri | http://hdl.handle.net/11147/5957 | - |
dc.description.abstract | The aim of this study was to establish a DNA-based identification key to ascertain the cultivar origin of Turkish monovarietal olive oils. To reach this aim, we sequenced short fragments from five olive genes for SNP (single nucleotide polymorphism) identification and developed CAPS (cleaved amplified polymorphic DNA) assays for SNPs that alter restriction enzyme recognition motifs. When applied on the oils of 17 olive cultivars, a maximum of five CAPS assays were necessary to discriminate the varietal origin of the samples. We also tested the efficiency and limit of our approach for detecting olive oil admixtures. As a result of the analysis, we were able to detect admixing down to a limit of 20%. The SNP-based CAPS assays developed in this work can be used for testing and verification of the authenticity of Turkish monovarietal olive oils, for olive tree certification, and in germplasm characterization and preservation studies. | en_US |
dc.description.sponsorship | Republic of Turkey, Ministry of Science, Industry and Technology (1334 STZ 2012/1) | en_US |
dc.language.iso | en | en_US |
dc.publisher | American Chemical Society | en_US |
dc.relation.ispartof | Journal of Agricultural and Food Chemistry | en_US |
dc.rights | info:eu-repo/semantics/openAccess | en_US |
dc.subject | Food authentication | en_US |
dc.subject | Molecular markers | en_US |
dc.subject | Monovarietal olive oil | en_US |
dc.subject | Olea europaea | en_US |
dc.subject | Traceability | en_US |
dc.title | Cultivar origin and admixture detection in Turkish olive oils by SNP-based CAPS assays | en_US |
dc.type | Article | en_US |
dc.authorid | TR114553 | en_US |
dc.authorid | TR1977 | en_US |
dc.institutionauthor | Uncu, Ali Tevfik | - |
dc.institutionauthor | Frary, Anne | - |
dc.institutionauthor | Doğanlar, Sami | - |
dc.department | İzmir Institute of Technology. Molecular Biology and Genetics | en_US |
dc.identifier.volume | 63 | en_US |
dc.identifier.issue | 8 | en_US |
dc.identifier.startpage | 2284 | en_US |
dc.identifier.endpage | 2295 | en_US |
dc.identifier.wos | WOS:000350615000020 | en_US |
dc.identifier.scopus | 2-s2.0-84924280585 | en_US |
dc.relation.publicationcategory | Makale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı | en_US |
dc.identifier.doi | 10.1021/acs.jafc.5b00090 | - |
dc.identifier.pmid | 25673069 | en_US |
dc.relation.doi | 10.1021/acs.jafc.5b00090 | en_US |
dc.coverage.doi | 10.1021/acs.jafc.5b00090 | en_US |
dc.identifier.wosquality | Q1 | - |
dc.identifier.scopusquality | N/A | - |
item.languageiso639-1 | en | - |
item.openairetype | Article | - |
item.grantfulltext | open | - |
item.cerifentitytype | Publications | - |
item.fulltext | With Fulltext | - |
item.openairecristype | http://purl.org/coar/resource_type/c_18cf | - |
crisitem.author.dept | 04.03. Department of Molecular Biology and Genetics | - |
crisitem.author.dept | 04.03. Department of Molecular Biology and Genetics | - |
Appears in Collections: | Molecular Biology and Genetics / Moleküler Biyoloji ve Genetik PubMed İndeksli Yayınlar Koleksiyonu / PubMed Indexed Publications Collection Scopus İndeksli Yayınlar Koleksiyonu / Scopus Indexed Publications Collection WoS İndeksli Yayınlar Koleksiyonu / WoS Indexed Publications Collection |
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