Please use this identifier to cite or link to this item: https://hdl.handle.net/11147/5957
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dc.contributor.authorUncu, Ali Tevfik-
dc.contributor.authorFrary, Anne-
dc.contributor.authorDoğanlar, Sami-
dc.date.accessioned2017-07-19T07:54:36Z-
dc.date.available2017-07-19T07:54:36Z-
dc.date.issued2015-03-04-
dc.identifier.citationUncu, A.T., Frary, A., and Doğanlar, S. (2015). Cultivar origin and admixture detection in Turkish olive oils by SNP-based CAPS assays. Journal of Agricultural and Food Chemistry, 63(8), 2284-2295. doi:10.1021/acs.jafc.5b00090en_US
dc.identifier.issn0021-8561-
dc.identifier.urihttps://doi.org/10.1021/acs.jafc.5b00090-
dc.identifier.urihttp://hdl.handle.net/11147/5957-
dc.description.abstractThe aim of this study was to establish a DNA-based identification key to ascertain the cultivar origin of Turkish monovarietal olive oils. To reach this aim, we sequenced short fragments from five olive genes for SNP (single nucleotide polymorphism) identification and developed CAPS (cleaved amplified polymorphic DNA) assays for SNPs that alter restriction enzyme recognition motifs. When applied on the oils of 17 olive cultivars, a maximum of five CAPS assays were necessary to discriminate the varietal origin of the samples. We also tested the efficiency and limit of our approach for detecting olive oil admixtures. As a result of the analysis, we were able to detect admixing down to a limit of 20%. The SNP-based CAPS assays developed in this work can be used for testing and verification of the authenticity of Turkish monovarietal olive oils, for olive tree certification, and in germplasm characterization and preservation studies.en_US
dc.description.sponsorshipRepublic of Turkey, Ministry of Science, Industry and Technology (1334 STZ 2012/1)en_US
dc.language.isoenen_US
dc.publisherAmerican Chemical Societyen_US
dc.relation.ispartofJournal of Agricultural and Food Chemistryen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.subjectFood authenticationen_US
dc.subjectMolecular markersen_US
dc.subjectMonovarietal olive oilen_US
dc.subjectOlea europaeaen_US
dc.subjectTraceabilityen_US
dc.titleCultivar origin and admixture detection in Turkish olive oils by SNP-based CAPS assaysen_US
dc.typeArticleen_US
dc.authoridTR114553en_US
dc.authoridTR1977en_US
dc.institutionauthorUncu, Ali Tevfik-
dc.institutionauthorFrary, Anne-
dc.institutionauthorDoğanlar, Sami-
dc.departmentİzmir Institute of Technology. Molecular Biology and Geneticsen_US
dc.identifier.volume63en_US
dc.identifier.issue8en_US
dc.identifier.startpage2284en_US
dc.identifier.endpage2295en_US
dc.identifier.wosWOS:000350615000020en_US
dc.identifier.scopus2-s2.0-84924280585en_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.identifier.doi10.1021/acs.jafc.5b00090-
dc.identifier.pmid25673069en_US
dc.relation.doi10.1021/acs.jafc.5b00090en_US
dc.coverage.doi10.1021/acs.jafc.5b00090en_US
dc.identifier.wosqualityQ1-
dc.identifier.scopusqualityQ1-
item.languageiso639-1en-
item.openairecristypehttp://purl.org/coar/resource_type/c_18cf-
item.grantfulltextopen-
item.cerifentitytypePublications-
item.fulltextWith Fulltext-
item.openairetypeArticle-
crisitem.author.dept04.03. Department of Molecular Biology and Genetics-
crisitem.author.dept04.03. Department of Molecular Biology and Genetics-
Appears in Collections:Molecular Biology and Genetics / Moleküler Biyoloji ve Genetik
PubMed İndeksli Yayınlar Koleksiyonu / PubMed Indexed Publications Collection
Scopus İndeksli Yayınlar Koleksiyonu / Scopus Indexed Publications Collection
WoS İndeksli Yayınlar Koleksiyonu / WoS Indexed Publications Collection
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