Please use this identifier to cite or link to this item: https://hdl.handle.net/11147/5994
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dc.contributor.authorTalay, Funda-
dc.contributor.authorMolva, Çelenk-
dc.contributor.authorAtabay, Halil İbrahim-
dc.date.accessioned2017-07-21T13:51:05Z-
dc.date.available2017-07-21T13:51:05Z-
dc.date.issued2016-11-01-
dc.identifier.citationTalay, F., Molva, Ç., and Atabay, H. İ. (2016). Isolation and identification of Arcobacter species from environmental and drinking water samples. Folia Microbiologica, 61(6), 479-484. doi:10.1007/s12223-016-0460-0en_US
dc.identifier.issn0015-5632-
dc.identifier.urihttp://doi.org/10.1007/s12223-016-0460-0-
dc.identifier.urihttp://hdl.handle.net/11147/5994-
dc.description.abstractWater plays an important role in the transmission of Arcobacter spp. to animals and humans. The aim of this study was to isolate and characterize Arcobacter spp. from 115 different water samples (66 sewage, 25 rivers, 16 spring water, and 8 drinking water) in Izmir, Turkey. In total, 41 samples (35.7 %) were found positive for Arcobacter spp. by the genus-specific PCR. Arcobacter butzleri was detected in 39 out of 115 samples (33.9 %) including 24 sewage, 13 rivers, and 2 spring water. The remaining Arcobacter spp. (n = 2) isolates could not be identified by m-PCR and 16S rRNA gene sequencing. Based on the phenotypic characterization, most of the Arcobacter species (87.8 %) indicated weak catalase activity. In addition, there were differences in phenotypic patterns among isolated species during growth at 37 °C under microaerobic and aerobic conditions, in the presence of 2 % (39/41) and 3.5 % (32/41) NaCl and 0.04 % TTC (39/41) and on MacConkey agar (38/41). The results of this study indicated that environmental water samples are common sources for Arcobacter spp. Therefore, effective control measures should be taken to protect human health.en_US
dc.language.isoenen_US
dc.publisherSpringer Verlagen_US
dc.relation.ispartofFolia Microbiologicaen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.subjectBacterial DNAen_US
dc.subjectSodium chlorideen_US
dc.subjectArcobacteren_US
dc.subjectBacterium identificationen_US
dc.subjectWater microbiologyen_US
dc.titleIsolation and identification of Arcobacter species from environmental and drinking water samplesen_US
dc.typeArticleen_US
dc.institutionauthorTalay, Funda-
dc.institutionauthorMolva, Çelenk-
dc.departmentİzmir Institute of Technology. Food Engineeringen_US
dc.identifier.volume61en_US
dc.identifier.issue6en_US
dc.identifier.startpage479en_US
dc.identifier.endpage484en_US
dc.identifier.wosWOS:000386351700005en_US
dc.identifier.scopus2-s2.0-84964252146en_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.identifier.doi10.1007/s12223-016-0460-0-
dc.identifier.pmid27106697en_US
dc.relation.doi10.1007/s12223-016-0460-0en_US
dc.coverage.doi10.1007/s12223-016-0460-0en_US
local.message.claim2022-06-07T11:30:40.752+0300|||rp02976|||submit_approve|||dc_contributor_author|||None*
dc.identifier.wosqualityQ3-
dc.identifier.scopusqualityQ2-
item.grantfulltextopen-
item.openairecristypehttp://purl.org/coar/resource_type/c_18cf-
item.cerifentitytypePublications-
item.openairetypeArticle-
item.languageiso639-1en-
item.fulltextWith Fulltext-
crisitem.author.dept03.08. Department of Food Engineering-
crisitem.author.dept03.08. Department of Food Engineering-
Appears in Collections:Food Engineering / Gıda Mühendisliği
PubMed İndeksli Yayınlar Koleksiyonu / PubMed Indexed Publications Collection
Scopus İndeksli Yayınlar Koleksiyonu / Scopus Indexed Publications Collection
WoS İndeksli Yayınlar Koleksiyonu / WoS Indexed Publications Collection
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