Please use this identifier to cite or link to this item: https://hdl.handle.net/11147/7311
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dc.contributor.authorBulut, Çisem-
dc.contributor.authorAltıok, Evren-
dc.contributor.authorBayraktar, Oğuz-
dc.contributor.authorÜlkü, Semra-
dc.date.accessioned2019-10-21T07:59:26Z
dc.date.available2019-10-21T07:59:26Z
dc.date.issued2009en_US
dc.identifier.issn0567 7572
dc.identifier.issn0567-7572-
dc.identifier.urihttp://doi.org/10.17660/ActaHortic.2009.826.14
dc.identifier.urihttps://hdl.handle.net/11147/7311
dc.description1st International Medicinal and Aromatic Plants Conference on Culinary Herbs, Antalya, Turkey, 30 April 2009en_US
dc.description.abstractPlant oils have been used for wide variety purposes for many years in Turkey. These essential oils have usage in many areas such as perfumery, cosmetic, food flavoring and folkloric medicine. In the study, 19 commercial essential oils were studied by means of antibacterial and antioxidant capacity. Antibacterial test was performed against S. aureus, S. epidermidis, K. pneumoniae and E. coli using standard disc diffusion method. Penicillin, gentamicin and vancomycin discs were also included. Inhibition zones (mm) were recorded to indicate antibacterial property. Penicillin (44 mm) and vancomycin (14 mm) could inhibit only S. aureus. Except essential oils of Juniperus nana (Ardiç), Ocimum basilicum (Feslegen), Urtica dioica (Isirgan), Foeniculum vulgare (Rezene) ressential oils indicated antimicrobial activity against some of the test microorganims. The most active essential oil was found as Thymus serpyllum (Kekik). It indicated highest inhibition zones for other microorganisms among others. Antioxidant capacities were measured using photochemiluminescence (PCL) method. The highest antioxidant activity was measured for Dianthus caryophyllus (Karanfil) as 547.781 103 ug trolox/mL of oil. It was followed by Thymus serpyllum (Kekik), Lilium candidum (Zambak) and Matricaria chamomilla (Papatya). Especially, Thymus serpyllum and Dianthus caryophyllus have significant antimicrobial and antioxidant capacity therefore it could be suggested for further investigations and applications.en_US
dc.language.isoenen_US
dc.publisherInternational Society for Horticultural Scienceen_US
dc.relation.ispartofActa Horticulturaeen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.subjectAntimicrobial propertyen_US
dc.subjectAntioxidant capacityen_US
dc.subjectEssential oilen_US
dc.subjectThymus serpyllumen_US
dc.titleAntioxidative and antimicrobial screening of 19 commercial essential oils in Turkeyen_US
dc.typeConference Objecten_US
dc.institutionauthorBulut, Çisem-
dc.institutionauthorAltıok, Evren-
dc.institutionauthorBayraktar, Oğuz-
dc.institutionauthorÜlkü, Semra-
dc.departmentİzmir Institute of Technology. Chemical Engineeringen_US
dc.identifier.volume826en_US
dc.identifier.startpage111en_US
dc.identifier.endpage116en_US
dc.identifier.wosWOS:000305620000014en_US
dc.identifier.scopus2-s2.0-70350050388en_US
dc.relation.publicationcategoryKonferans Öğesi - Uluslararası - Kurum Öğretim Elemanıen_US
local.message.claim2022-06-06T14:54:20.020+0300|||rp02965|||submit_approve|||dc_contributor_author|||None*
dc.identifier.scopusqualityQ3-
item.openairetypeConference Object-
item.openairecristypehttp://purl.org/coar/resource_type/c_18cf-
item.fulltextWith Fulltext-
item.languageiso639-1en-
item.cerifentitytypePublications-
item.grantfulltextopen-
crisitem.author.dept03.02. Department of Chemical Engineering-
crisitem.author.dept03.02. Department of Chemical Engineering-
Appears in Collections:Chemical Engineering / Kimya Mühendisliği
Scopus İndeksli Yayınlar Koleksiyonu / Scopus Indexed Publications Collection
WoS İndeksli Yayınlar Koleksiyonu / WoS Indexed Publications Collection
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