Please use this identifier to cite or link to this item: https://hdl.handle.net/11147/7509
Title: Enhanced Bactericidal and Photocatalytic Activities of Zno Nanostructures by Changing the Cooling Route
Authors: Horzum, Nesrin
Hilal, Mohamed Elhousseini
Işık, Tuğba
Keywords: Nanowires
Zinc oxide nanoparticles
Photocatalysis
Methylene blue
Publisher: Royal Society of Chemistry
Source: Horzum, N., Hilal, M. E., and Işık, T. (2018). Enhanced bactericidal and photocatalytic activities of ZnO nanostructures by changing the cooling route. New Journal of Chemistry, 42(14), 11831-11838. doi:10.1039/c8nj01849a
Abstract: We report on a simple synthesis of ZnO nanowires by calcination of zinc acetate. The effect of calcination temperature and cooling route on the antibacterial and photocatalytic properties is demonstrated by varying the size and surface area of the nanowires. The decrease of the calcination temperature followed by a rapid cooling procedure leads to a smaller size and larger surface area of the nanowires. ZnO nanowires are found to be effective against the growth of E. coli at the microgram level. In addition, the photocatalytic activity of the synthesized ZnO nanowires is demonstrated by the successful degradation of the organic dye methylene blue.
URI: https://doi.org/10.1039/c8nj01849a
https://hdl.handle.net/11147/7509
ISSN: 1144-0546
1144-0546
1369-9261
Appears in Collections:Materials Science and Engineering / Malzeme Bilimi ve Mühendisliği
Scopus İndeksli Yayınlar Koleksiyonu / Scopus Indexed Publications Collection
WoS İndeksli Yayınlar Koleksiyonu / WoS Indexed Publications Collection

Files in This Item:
File Description SizeFormat 
7509.pdfMakale (Article)2.92 MBAdobe PDFThumbnail
View/Open
Show full item record



CORE Recommender

SCOPUSTM   
Citations

26
checked on Dec 21, 2024

WEB OF SCIENCETM
Citations

24
checked on Dec 21, 2024

Page view(s)

236
checked on Dec 23, 2024

Download(s)

246
checked on Dec 23, 2024

Google ScholarTM

Check




Altmetric


Items in GCRIS Repository are protected by copyright, with all rights reserved, unless otherwise indicated.