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https://hdl.handle.net/11147/7654
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DC Field | Value | Language |
---|---|---|
dc.contributor.author | Gürbüz, Nergiz | - |
dc.contributor.author | Uluışık, Selman | - |
dc.contributor.author | Frary, Anne | - |
dc.contributor.author | Frary, Amy | - |
dc.contributor.author | Doğanlar, Sami | - |
dc.date.accessioned | 2020-02-04T08:31:36Z | - |
dc.date.available | 2020-02-04T08:31:36Z | - |
dc.date.issued | 2018-12 | en_US |
dc.identifier.citation | Gürbüz, N., Uluışık, S., Frary, A., Frary, A., and Doğanlar, S. (2018). Health benefits and bioactive compounds of eggplant. Food Chemistry, 268, 602-610. doi:10.1016/j.foodchem.2018.06.093 | en_US |
dc.identifier.issn | 0308-8146 | - |
dc.identifier.uri | https://doi.org/10.1016/j.foodchem.2018.06.093 | - |
dc.identifier.uri | https://hdl.handle.net/11147/7654 | - |
dc.description.abstract | Eggplant is a vegetable crop that is grown around the world and can provide significant nutritive benefits thanks to its abundance of vitamins, phenolics and antioxidants. In addition, eggplant has potential pharmaceutical uses that are just now becoming recognized. As compared to other crops in the Solanaceae, few studies have investigated eggplant's metabolic profile. Metabolomics and metabolic profiling are important platforms for assessing the chemical composition of plants and breeders are increasingly concerned about the nutritional and health benefits of crops. In this review, the historical background and classification of eggplant are shortly explained; then the beneficial phytochemicals, antioxidant activity and health effects of eggplant are discussed in detail. | en_US |
dc.language.iso | en | en_US |
dc.publisher | Elsevier | en_US |
dc.relation.ispartof | Food Chemistry | en_US |
dc.rights | info:eu-repo/semantics/openAccess | en_US |
dc.subject | Bioactive compounds | en_US |
dc.subject | Chemical composition | en_US |
dc.subject | Eggplant | en_US |
dc.subject | Metabolic profiling | en_US |
dc.subject | Solanum melongena | en_US |
dc.title | Health benefits and bioactive compounds of eggplant | en_US |
dc.type | Article | en_US |
dc.authorid | 0000-0002-8973-0100 | en_US |
dc.authorid | 0000-0002-5712-0826 | en_US |
dc.institutionauthor | Gürbüz, Nergiz | - |
dc.institutionauthor | Frary, Anne | - |
dc.institutionauthor | Doğanlar, Sami | - |
dc.department | İzmir Institute of Technology. Molecular Biology and Genetics | en_US |
dc.identifier.volume | 268 | en_US |
dc.identifier.startpage | 602 | en_US |
dc.identifier.endpage | 610 | en_US |
dc.identifier.wos | WOS:000439980500074 | en_US |
dc.identifier.scopus | 2-s2.0-85049304691 | en_US |
dc.relation.publicationcategory | Diğer | en_US |
dc.identifier.doi | 10.1016/j.foodchem.2018.06.093 | - |
dc.identifier.pmid | 30064803 | en_US |
dc.relation.doi | 10.1016/j.foodchem.2018.06.093 | en_US |
dc.coverage.doi | 10.1016/j.foodchem.2018.06.093 | en_US |
local.message.claim | 2022-06-15T14:15:23.688+0300 | * |
local.message.claim | |rp02683 | * |
local.message.claim | |submit_approve | * |
local.message.claim | |dc_contributor_author | * |
local.message.claim | |None | * |
dc.identifier.wosquality | Q1 | - |
dc.identifier.scopusquality | N/A | - |
dc.identifier.wosqualityttp | Top10% | en_US |
item.languageiso639-1 | en | - |
item.openairetype | Article | - |
item.grantfulltext | open | - |
item.cerifentitytype | Publications | - |
item.fulltext | With Fulltext | - |
item.openairecristype | http://purl.org/coar/resource_type/c_18cf | - |
crisitem.author.dept | 04.03. Department of Molecular Biology and Genetics | - |
crisitem.author.dept | 04.03. Department of Molecular Biology and Genetics | - |
crisitem.author.dept | 04.03. Department of Molecular Biology and Genetics | - |
Appears in Collections: | Molecular Biology and Genetics / Moleküler Biyoloji ve Genetik PubMed İndeksli Yayınlar Koleksiyonu / PubMed Indexed Publications Collection Scopus İndeksli Yayınlar Koleksiyonu / Scopus Indexed Publications Collection WoS İndeksli Yayınlar Koleksiyonu / WoS Indexed Publications Collection |
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1-s2.0-S0308814618310665-main.pdf | Makale (Article) | 643.32 kB | Adobe PDF | ![]() View/Open |
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