Please use this identifier to cite or link to this item: https://hdl.handle.net/11147/8828
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dc.contributor.authorSoyer, Ferdaen_US
dc.contributor.authorKeman, Denizen_US
dc.contributor.authorEroğlu, Erdalen_US
dc.contributor.authorTüre, Hasanen_US
dc.date.accessioned2020-07-18T08:34:02Z-
dc.date.available2020-07-18T08:34:02Z-
dc.date.issued2020-12en_US
dc.identifier.issn0022-1155-
dc.identifier.issn0975-8402-
dc.identifier.urihttps://doi.org/10.1007/s13197-020-04476-5-
dc.identifier.urihttps://hdl.handle.net/11147/8828-
dc.description.abstractThis study aimed to explore the antimicrobial effects of activated lactoferrin (ALF) and rosemary extract (RE) on Escherichia coli O157:H7, Salmonella Enteritidis and Listeria monocytogenes, and to investigate their application potential in the meat storage. Minimum inhibitory concentrations (MICs) of ALF, RE and ALF-RE combinations were determined via microtiter plate assay. MICs of ALF were 1% for E. coli O157:H7; 0.5% for S. Enteritidis and 0.1% for L. monocytogenes. While 15% RE inhibited L. monocytogenes; 30% RE partially inhibited E. coli O157:H7 and S. Enteritidis growth. Synergistic effect of ALF and RE on the inhibition of E. coli O157:H7 increased the activity of ALF two to three folds. Food application of antimicrobials was performed by dipping of meat samples. Both ALF and RE were found effective in the prevention of L. monocytogenes growth about two logs. According to the data, choice of natural antimicrobials may be promising in food preservation.en_US
dc.language.isoenen_US
dc.publisherSpringer Verlagen_US
dc.relation.ispartofJournal of Food Science and Technologyen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectActivated lactoferrinen_US
dc.subjectAntimicrobial activityen_US
dc.subjectFoodborne pathogensen_US
dc.subjectRosemaryen_US
dc.titleSynergistic antimicrobial effects of activated lactoferrin and rosemary extract in vitro and potential application in meat storageen_US
dc.typeArticleen_US
dc.institutionauthorSoyer, Ferda-
dc.institutionauthorKeman, Deniz-
dc.institutionauthorEroğlu, Erdal-
dc.institutionauthorTüre, Hasan-
dc.departmentİzmir Institute of Technology. Molecular Biology and Geneticsen_US
dc.identifier.volume57-
dc.identifier.issue12-
dc.identifier.startpage4395-
dc.identifier.endpage4403-
dc.identifier.wosWOS:000529729400001en_US
dc.identifier.scopus2-s2.0-85085088552en_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.identifier.doi10.1007/s13197-020-04476-5-
dc.relation.doi10.1007/s13197-020-04476-5en_US
dc.coverage.doi10.1007/s13197-020-04476-5en_US
dc.identifier.wosqualityQ3-
dc.identifier.scopusqualityQ1-
item.fulltextWith Fulltext-
item.cerifentitytypePublications-
item.openairetypeArticle-
item.openairecristypehttp://purl.org/coar/resource_type/c_18cf-
item.grantfulltextopen-
item.languageiso639-1en-
crisitem.author.dept04.03. Department of Molecular Biology and Genetics-
crisitem.author.dept01. Izmir Institute of Technology-
Appears in Collections:Molecular Biology and Genetics / Moleküler Biyoloji ve Genetik
Scopus İndeksli Yayınlar Koleksiyonu / Scopus Indexed Publications Collection
WoS İndeksli Yayınlar Koleksiyonu / WoS Indexed Publications Collection
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