Please use this identifier to cite or link to this item:
https://hdl.handle.net/11147/9358| Title: | Linear and non-linear rheological properties of foods | Authors: | Duvarcı, Özlem Yazar, Gamze Doğan, Hülya Kokini, Jozef L. |
Issue Date: | 2019 | Publisher: | Taylor & Francis | Abstract: | [No abstract available] | URI: | https://hdl.handle.net/11147/9358 | ISBN: | 978-0-429-83157-7 |
| Appears in Collections: | Chemical Engineering / Kimya Mühendisliği WoS İndeksli Yayınlar Koleksiyonu / WoS Indexed Publications Collection |
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