Please use this identifier to cite or link to this item:
|Title:||Induction of secondary metabolism of marine derived Streptomyces cacaoi||Authors:||Gezer, Erkin
|Issue Date:||2019||Publisher:||Georg Thieme Verlag||Abstract:||Microbial natural products have an adaptive role as signal molecules or defense tools in ecological interactions. Biosynthesis of these molecules is suppressed in standard laboratory conditions where there are no ecological triggers. Thus, only a portion of the chemical diversity of a microbial strain is discovered by standard fermentation protocols. However, using different fermentation conditions or different approaches such as co-culture, biosynthesis of these suppressed molecules can be triggered, and new natural products can be isolated.||Description:||67th International Congress and Annual Meeting of the Society-for-Medicinal-Plant-and-Natural-Product-Research (GA) -- SEP 01-05, 2019||URI:||https://doi.org/10.1055/s-0039-3399783
|Appears in Collections:||Bioengineering / Biyomühendislik|
WoS İndeksli Yayınlar Koleksiyonu / WoS Indexed Publications Collection
Show full item record
checked on Feb 6, 2023
Items in GCRIS Repository are protected by copyright, with all rights reserved, unless otherwise indicated.