Çakıtlı, G.Nurko, E.2025-08-272025-08-2720251304-7582https://doi.org/10.24323/akademik-gida.1746657https://hdl.handle.net/11147/18393The food industry, influenced by environmental issues such as global warming and climate change, is undergoing significant changes towards establishing a sustainable food system. This system prioritizes reducing the adverse impacts on our natural resources while ensuring sufficient and nutritious foods. Despite animal sources being rich in nutrients, consumer concerns regarding sustainability are increasing the search for alternative sources. With growing consumer interest in sustainable and healthy choices, there is an increasing demand for plant-based food sources. Plant-based protein sources generally include seeds, legumes, nuts, and oilseeds. Plant-based proteins are not only consumed as a food but also valued for their potential for various techno-functional properties in the food industry. Plant-based foods are both good sources for proteins and high in fiber, vitamins, and minerals. This study focuses upon the impact of a developing world and increasing population on plant-based foods, their nutritional value, and potential applications. © 2025 Sidas Medya A.S.. All rights reserved.eninfo:eu-repo/semantics/closedAccessPlant-Based FoodProteinSustainabilityArticle2-s2.0-10501104147810.24323/akademik-gida.1746657