Baysal, Ayşe HandanÜnlütürk, Sevcan03.08. Department of Food Engineering03. Faculty of Engineering01. Izmir Institute of Technology2017-11-302017-11-302008Baysal, A. H., and Ünlütürk, S. (2008). Short wave ultraviolet light (UVC) disinfection of surface - Inhibition of Alicyclobacillus acidoterrestris spores on agar medium. In G. Wirtanen, & S. Salo (Eds.), Risk Assessment of Microbial Problems and Preventive Actions in Food Industry. Paper presented at the 2nd Open Seminar Arranged by SAFOODNET - Food Safety and Hygiene Networking Within New Member States and Associated Candidate Countries Istanbul; Turkey, 22-23 October (pp. 92-93). Finland: VTT.97895138632580357-9387https://hdl.handle.net/11147/6518Risk Assessment of Microbial Problems and Preventive Actions in Food Industry - 2nd Open Seminar Arranged by SAFOODNET - Food Safety and Hygiene Networking Within New Member States and Associated Candidate Countries; Istanbul; Turkey; 22 October 2007 through 23 October 2007Alicyclobacillus species are thermoacidophilic spoilage spore-formers found in soil. The spores can survive the normal hot fill processes that are carried out on commercial fruit juices. It seems likely that fruit in contact with soil are susceptible to contamination by Alicyclobacillus. Beverage ingredients e.g. liquid sugar are also a potential contamination sources. Alicyclobacillus has also been isolated from citrus processing lines.eninfo:eu-repo/semantics/openAccessAlicyclobacillus acidoterrestrisUltraviolet lightConference Object2-s2.0-56349102872