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| Issue Date | Title | Author(s) |
| Jul-2010 | Antimicrobial and Antioxidant Activities of Turkish Extra Virgin Olive Oils | Karaosmanoğlu, Hande; Soyer, Ferda ; Özen, Banu ; Tokatlı, Figen |
| 2020 | Authentication of Turkish Olive Oils by Using Detailed Pigment Profile and Spectroscopic Techniques | Uncu, Oğuz ; Özen, Banu ; Tokatlı, Figen |
| Dec-2014 | Authenticity of Wines Made With Economically Important Grape Varieties Grown in Anatolia by Their Phenolic Profiles | Şen, İlknur ; Tokatlı, Figen |
| Mar-2014 | Characterization and Classification of Turkish Wines Based on Elemental Composition | Şen, İlknur ; Tokatlı, Figen |
| 2014 | Characterization and Classification of Wines From Grape Varieties Grovn in Turkey | Şen, İlknur |
| May-2011 | Classification of Turkish Extra Virgin Olive Oils by a Saw Detector Electronic Nose | Kadiroğlu, Pınar; Korel, Figen ; Tokatlı, Figen |
| Aug-2008 | Classification of Turkish Olive Oils With Respect To Cultivar, Geographic Origin and Harvest Year, Using Fatty Acid Profile and Mid-Ir Spectroscopy | Gürdeniz, Gözde; Özen, Fatma Banu ; Tokatlı, Figen |
| 2008 | Classification of Turkish Virgin Olive Oils Based on Their Phenolic Profiles | Ocakoğlu, Derya |
| 1-Dec-2016 | Combination of Visible and Mid-Infrared Spectra for the Prediction of Chemical Parameters of Wines | Şen, İlknur ; Öztürk, Burcu; Tokatlı, Figen ; Özen, Banu |
| Feb-2010 | Comparison of Fatty Acid Profiles and Mid-Infrared Spectral Data for Classification of Olive Oils | Gürdeniz, Gözde; Özen, Banu ; Tokatlı, Figen |
| Oct-2014 | Comparison of Some Chemical Parameters of a Naturally Debittered Olive (olea Europaea L.) Type With Regular Olive Varieties | Aktaş, Ayşe Burcu; Özen, Banu ; Tokatlı, Figen ; Şen, İlknur |
| 2024 | Development of a Yeast-Free Bread Using Legume and Nut Flours in a Gluten-Free Flour: Techno-Functional Characteristics and Sensory Evaluation | Tuna, Ayca; Ortiz-Sola, Jordi; Lopez-Mas, Laura; Baser, Filiz; Kallas, Zein; Aguilo-Aguayo, Ingrid; Tokatli, Figen |
| 2007 | Differentiation of Mixtures of Monovarietal Olive Oils by Mid-Infrared Spectroscopy and Chemometrics | Gürdeniz, Gözde; Tokatlı, Figen ; Özen, Fatma Banu |
| 1-Feb-2016 | Differentiation of Wines With the Use of Combined Data of Uv-Visible Spectra and Color Characteristics | Şen, İlknur ; Tokatlı, Figen |
| Nov-2017 | Discriminative Capacities of Infrared Spectroscopy and E-Nose on Turkish Olive Oils | Jolayemi, Olusola Samuel; Tokatlı, Figen ; Buratti, Susanna; Alamprese, Cristina |
| Mar-2009 | Distribution of Simple Phenols, Phenolic Acids and Flavonoids in Turkish Monovarietal Extra Virgin Olive Oils for Two Harvest Years | Ocakoğlu, Derya; Tokatlı, Figen ; Özen, Fatma Banu ; Korel, Figen |
| 2012 | Effect of Co2 Concentration and Temperature on Growth Rate and Lipid Content of Isochrysis Galbana | Umdu, Sabrettin |
| Dec-2016 | Effect of Harvest Time, Malaxation Tempetature and Olive Variety on the Chemical Characteristics of Olive Oils | Jolayemi, Olusola Samuel |
| 2009 | Effect of Storage Time on Olive Oil Quality | Yıldırım, Gaye |
| Apr-2005 | Effects of Hot Rehydration in the Presence of Hydrogen Peroxide on Microbial Quality, Texture, Color, and Antioxidant Activity of Cold-Stored Intermediate-Moisture Sun-Dried Figs | Demirbüker Kavak, Dilek ; Arcan, İskender; Tokatlı, Figen ; Yemecioğlu, Ahmet |
