Korel, Figen

Picture

Full Name

Korel, Figen

Variants

Korel, F.
Korel, F

Main Affiliation

03.08. Department of Food Engineering

Email

figenkorel@iyte.edu.tr

ORCID

0000-0001-8202-6797

Researcher ID

AAG-4201-2019

Scopus Author ID

6505850912

Personal Site

https://food.iyte.edu.tr/wp-content/uploads/sites/89/2019/04/Detayli-ozgec_Figen-Korel_Bolum-web-sayfas%C4%B1-1.pdf

Country

Turkey

Status

Current Staff

	Issue Date	Title	Author(s)
1	2019	Active Packaging Films as a Carrier of Black Cumin Essential Oil: Development and Effect on Quality and Shelf-Life of Chicken Breast Meat	Konuk Takma, Dilara; Korel, Figen
2	Jun-2011	Active Packaging of Ground Beef Patties by Edible Zein Films Incorporated With Partially Purified Lysozyme and Na 2edta	Uysal Ünalan, İlke; Korel, Figen ; Yemencioğlu, Ahmet
3	Mar-2009	Antimicrobial Activity of Lactoperoxidase System Incorporated Into Cross-Linked Alginate Films	Yener, Fatih Yalçın Güneş; Korel, Figen ; Yemenicioğlu, Ahmet
4	2011	Antimicrobial Potential of Polylysine in Edible Films	Uysal Ünalan, İlke; Arserim Uçar, Dılhun Keriman; Arcan, İskender; Korel, Figen ; Yemenicioğlu, Ahmet
5	Oct-2013	Application of Active Zein-Based Films With Controlled Release Properties To Control Listeria Monocytogenes Growth and Lipid Oxidation in Fresh Kashar Cheese	Uysal Ünalan, İlke; Arcan, İskender; Korel, Figen ; Yemenicioğlu, Ahmet
6	2023	Characterization and Encapsulation Efficiency of Zein Nanoparticles Loaded With Chestnut Fruit Shell, Cedar and Sweetgum Bark Extracts	Konuk Takma, Dilara; Bozkurt, Semra; Koç, Mehmet; Korel, Figen ; Şahin Nadeem, Hilal
7	2021	Characterization of Bacterial Cellulose Nanocrystals: Effect of Acid Treatments and Neutralization	Arserim-Uçar, Dilhun Keriman; Korel, Figen ; Liu, LinShu; Yam, Kit L
8	Oct-2014	Characterization of Silk Fibroin Based Films Loaded With Rutin-Ss Inclusion Complexes	Şamlı, Merve; Bayraktar, Oğuz ; Korel, Figen
9	May-2019	Chemometric Analysis of Chemo-Optical Data for the Assessment of Olive Oil Blended With Hazelnut Oil	Kadiroğlu, Pınar; Korel, Figen ; Pardo, Matteo
10	Sep-2015	Chemometric Studies on Znose™ and Machine Vision Technologies for Discrimination of Commercial Extra Virgin Olive Oils	Kadiroğlu, Pınar; Korel, Figen
11	May-2011	Classification of Turkish Extra Virgin Olive Oils by a Saw Detector Electronic Nose	Kadiroğlu, Pınar; Korel, Figen ; Tokatlı, Figen
12	Sep-2006	Composition, Color and Mechanical Characteristics of Pretreated Candied Chestnuts	Korel, Figen ; Balaban, Murat Ömer
13	Oct-2018	Control of Lactic Acid Bacteria in Fermented Beverages Using Lysozyme and Nisin: Test of Traditional Beverage Boza as a Model Food System	Sözbilen, Gözde Seval; Korel, Figen ; Yemenicioğlu, Ahmet
14	2021	Development of a Nano-Modified Glassy Carbon Electrode for the Determination of 2,6-Diaminotoluene (tda)	Büyüktaş, Duygu; Ghaani, Masoud; Rovera, Cesare; Olsson, Richard T.; Korel, Figen ; Farris, Stefano
15	1-Oct-2016	Development of Activate-At Edible Antimicrobial Films: an Example Ph-Triggering Mechanism Formed for Smoked Salmon Slices Using Lysozyme in Whey Protein Films	Boyacı, Derya; Korel, Figen ; Yemencioğlu, Ahmet
16	Mar-2009	Distribution of Simple Phenols, Phenolic Acids and Flavonoids in Turkish Monovarietal Extra Virgin Olive Oils for Two Harvest Years	Ocakoğlu, Derya; Tokatlı, Figen ; Özen, Fatma Banu ; Korel, Figen
17	2019	Effect of Different Raw Materials on Aroma Fingerprints of 'boza Using an E-Nose and Sensory Analysis	Kemahlıoğlu, Kemal; Kendirci, Perihan; Kadiroğlu, Pınar; Yücel, Ufuk; Korel, Figen
18	2018	Effect of Storage Temperature and Packaging Material on the Shelf-Life of Newly-Developed No-Added Sugar Almond Paste	Konuk Takma, Dilara; Korel, Figen ; Avcı, Başak; Edeer, Özgür
19	2024	Enhancement of Post-Harvest Quality of Fresh Mandarins With Alginate-Based Edible Coating Containing Natamycin and Vanillin	Takma, Dilara Konuk; Korel, Figen
20	2014	Farklı Bölgelere Ait Ticari Kırmızı Şarapların Elektronik Burun ile Aroma Profillerine Göre Sınıflandırılması	Korel, Figen ; Yaman, Ünal Rıza; Yücel, Ufuk

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