Please use this identifier to cite or link to this item: https://hdl.handle.net/11147/2852
Title: Antimicrobial activity of lactoperoxidase system incorporated into cross-linked alginate films
Authors: Yener, Fatih Yalçın Güneş
Korel, Figen
Yemenicioğlu, Ahmet
Keywords: Alginate
Antimicrobial packaging
Edible films
Lactoperoxidase
Issue Date: Mar-2009
Publisher: John Wiley and Sons Inc.
Source: Yener, F. Y. G., Korel, F. and Yemenicioğlu, A. (2009). Antimicrobial activity of lactoperoxidase system incorporated into cross-linked alginate films. Journal of Food Science, 74(2), M73-M79. doi:10.1111/j.1750-3841.2009.01057.x
Abstract: In this study, the antimicrobial effect of lactoperoxidase (LPS) incorporated alginate films was investigated on Escherichia coli (NRRL B-3008), Listeria innocua (NRRL B-33314), and Pseudomonas fluorescens (NRRL B-253) in presence of different concentrations of H2O2 (0.2, 0.4, and 0.8 mM) and KSCN (1, 2, and 4 mM). The incorporation of 70 nmol ABTS/min/cm2 LPS into alginate films gave 0.66 to 0.85 nmol ABTS/min/cm2 enzyme activity at 0.2 to 0.8 mM H2O 2 concentration range. The antimicrobial activity of LPS system on target bacteria changed according to the concentrations of KSCN and H 2O2. The growth of all tested bacteria was prevented for a 6-h period by applying LPS system in presence of 0.4 or 0.8 mM H 2O2 and 4 mM KSCN. At 0.8 mM H2O2 and 4 mM KSCN, the LPS system also inhibited growth of L. innocua and P. fluorescens for a 24-h incubation period, whereas E. coli growth could not be inhibited for 24 h under these conditions. At 0.2 mM H2O2 and 1 to 4 mM KSCN, a considerable inhibitory effect was obtained only on P. fluorescens. The decreasing order of the resistance of studied bacteria to LPS system is as follows: E. coli, L. innocua, and P. fluorescens. The developed antimicrobial system has a good potential for use in meat, poultry, and seafood since alginate coatings are already used in these products. Further studies are needed to test the LPS incorporated edible films in real food systems.
URI: http://dx.doi.org/10.1111/j.1750-3841.2009.01057.x
http://hdl.handle.net/11147/2852
ISSN: 0022-1147
0022-1147
Appears in Collections:Food Engineering / Gıda Mühendisliği
PubMed İndeksli Yayınlar Koleksiyonu / PubMed Indexed Publications Collection
Scopus İndeksli Yayınlar Koleksiyonu / Scopus Indexed Publications Collection
WoS İndeksli Yayınlar Koleksiyonu / WoS Indexed Publications Collection

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