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Picture
yemenicioglu.jpg picture
Full Name
Yemenicioğlu, Ahmet
Variants
Yemenicioglu, Ahmet
Yemenicioğlu, A.
Yemenicioğlu, A
Yemenicioglu, A.
Yemenicioglu, A
 
Main Affiliation
03.08. Department of Food Engineering
 
Email
ahmetyemenicioglu@iyte.edu.tr
 
ORCID
0000-0002-5356-0058
Link to Google Profile
https://scholar.google.com/citations?hl=tr&user=D0BFuBkAAAAJ
Researcher ID
AAZ-4937-2020
 
Scopus Author ID
55887252400
Personal Site
https://food.iyte.edu.tr/wp-content/uploads/sites/89/2020/06/c.v.-of-Dr.-Ahmet-Yemenicioglu-2020.pdf
 
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Country
Turkey
Status
Current Staff

Publications
  • Articles
  • Books & Book Chapters
  • Others

Author

  • 38 Yemenicioğlu, Ahmet
  • 7 Arcan, İskender
  • 5 Sözbilen, Gözde Seval
  • 4 Boyacı, Derya
  • 4 Korel, Figen
  • 4 Çavdaroğlu, Elif
  • 3 Cemeroglu, Bekir
  • 3 Farris, Stefano
  • 3 Mecitoğlu, Çiğdem
  • 3 Şimşek, Şebnem
  • . next >

Subject

  • 12 Lysozyme
  • 5 Antimicrobial packaging
  • 5 Zein
  • 3 Edible films
  • 3 Fig pectin
  • 3 Functional properties
  • 3 Nisin
  • 2 Active packaging
  • 2 Anthocyanins
  • 2 Antimicrobial coating
  • . next >

Date issued

  • 11 2020 - 2024
  • 15 2010 - 2019
  • 12 2000 - 2009

Type

  • 38 Article

Fulltext

  • 37 With Fulltext
  • 1 No Fulltext


Results 1-20 of 38 (Search time: 0.014 seconds).

  • 1
  • 2
Issue DateTitleAuthor(s)
1Feb-2021Antilisterial effects of lysozyme-nisin combination at temperature and pH ranges optimal for lysozyme activity: Test of key findings to inactivate Listeria in raw milkSözbilen, Gözde Seval; Yemenicioğlu, Ahmet 
22011Antimicrobial potential of polylysine in edible filmsUysal Ünalan, İlke; Arserim Uçar, Dılhun Keriman; Arcan, İskender; Korel, Figen ; Yemenicioğlu, Ahmet 
3May-2009Antioxidant activity and phenolic content of fresh and dry nuts with or without the seed coatArcan, İskender; Yemenicioğlu, Ahmet 
42007Antioxidant activity of protein extracts from heat-treated or thermally processed chickpeas and white beansArcan, İskender; Yemenicioğlu, Ahmet 
5Oct-2013Application of active zein-based films with controlled release properties to control Listeria monocytogenes growth and lipid oxidation in fresh Kashar cheeseUysal Ünalan, İlke; Arcan, İskender; Korel, Figen ; Yemenicioğlu, Ahmet 
62015Assessment of black fig varieties as driedKonak, Ramazan; Koşoğlu, İlknur; Tan, Nilgün; Kocataş, Hilmi; Yemenicioğlu, Ahmet 
72010Commercially suitable pectin methylesterase from Valencia orange peelsŞimşek, Şebnem; Yemenicioğlu, Ahmet 
8Apr-2003Consistency of polyphenol oxidase (PPO) thermostability in ripening apricots (Prunus armeniaca L.): Evidence for the presence of thermostable PPO forming and destabilizing mechanisms in apricotsYemenicioğlu, Ahmet ; Cemeroglu, Bekir
9Oct-2018Control of lactic acid bacteria in fermented beverages using lysozyme and nisin: test of traditional beverage boza as a model food systemSözbilen, Gözde Seval; Korel, Figen ; Yemenicioğlu, Ahmet 
10Aug-2014Controlled release properties of zein-fatty acid blend films for multiple bioactive compoundsArcan, İskender; Yemenicioğlu, Ahmet 
112020Decontamination of seeds destined for edible sprout production from Listeria by using chitosan coating with synergetic lysozyme-nisin mixtureSözbilen, Gözde Seval; Yemenicioğlu, Ahmet 
12Mar-2002Degradation kinetics of anthocyanins from sour cherry, pomegranate, and strawberry juices by hydrogen peroxideÖzkan, Mehmet; Yemenicioğlu, Ahmet ; Asefi, N.; Cemeroglu, Bekir
13Oct-2005Degradation of various fruit juice anthocyanins by hydrogen peroxideÖzkan, Mehmet; Yemenicioğlu, Ahmet ; Cemeroglu, Bekir
142019Development of flexible antimicrobial zein coatings with essential oils for the inhibition of critical pathogens on the surface of whole fruits: Test of coatings on inoculated melonsBoyacı, Derya; Iorio, Gianmarco; Sözbilen, Gözde Seval; Alkan, Derya; Trabattoni, Silvia; Pucillo, Flavia; Yemenicioğlu, Ahmet 
15Apr-2013Development of flexible zein-wax composite and zein-fatty acid blend films for controlled release of lysozymeArcan, İskender; Yemenicioğlu, Ahmet 
162020Development of gel-based pads loaded with lysozyme and green tea extract: Characterization of pads and test of their antilisterial potential on cold-smoked salmonBoyacı, Derya; Yemenicioğlu, Ahmet 
172020Development of pectin-eugenol emulsion coatings for inhibition of Listeria on webbed-rind melons: a comparative study with fig and citrus pectinsÇavdaroğlu, Elif; Farris, Stefano; Yemenicioğlu, Ahmet 
18Dec-2010Effect of enzyme location on activity and stability of trypsin and urease immobilized on porous membranes by using layer-by-layer self-assembly of polyelectrolyteGuedidi, Sadika; Yürekli, Yılmaz; Deratani, André; Déjardin, Philippe; Innocent, Christophe; Alsoy Altınkaya, Sacide ; Roudesli, Sadok; Yemenicioğlu, Ahmet 
19Jun-2018Expanding horizons of active packaging: Design of consumer-controlled release systems helps risk management of susceptible individualsBoyacı, Derya; Yemenicioğlu, Ahmet 
20Mar-2011Incorporating phenolic compounds opens a new perspective to use zein films as flexible bioactive packaging materialsArcan, İskender; Yemenicioğlu, Ahmet 
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