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Güleç, Şükrü
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Showing results 22 to 28 of 28
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Issue Date
Title
Author(s)
2015
Novel ferroxidases in mammalian intestinal epithelial cells
Doğuer, Çağlar; Ha, Jung-Heun; Güleç, Şükrü
; Flores, Shireen; Wang, Xiaoyu; Han, Yi
2021
Physicochemical and active properties of gelatine-based composite gels loaded with lysozyme and green tea polyphenols
Boyacı, Derya; Barış Kavur, Pelin; Güleç, Şükrü
; Yemenicioğlu, Ahmet
Dec-2022
Physiologic effects of the golden thistle (Scolymus hispanicus L.) hydromethanolic extracts: Outcomes of phytochemical health benefits
Özel Taşcı, Cansu
2020
A review of current and future food applications of natural hydrocolloids
Yemenicioğlu, Ahmet
; Farris, Stefano; Türkyılmaz, Meltem; Güleç, Şükrü
2023
Techno-functional and in vitro digestibility properties of gluten-free cookies made from raw, pre-cooked, and germinated chickpea flours
Doğruer, Ilgın; Çoban, Başak
; Başer, Filiz; Güleç, Şükrü
; Özen, Banu
Jul-2017
Testing of antidiabetic features of formulated food products in enterocyte cell culture model
Pilatin, Gözde
Jul-2017
Xylan degradation mechanism of human intestinal bacteria
Polat, Nüket