Showing results 22 to 41 of 87
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| Issue Date | Title | Author(s) |
| 2020 | Decontamination of Seeds Destined for Edible Sprout Production From Listeria by Using Chitosan Coating With Synergetic Lysozyme-Nisin Mixture | Sözbilen, Gözde Seval; Yemenicioğlu, Ahmet |
| Mar-2002 | Degradation Kinetics of Anthocyanins From Sour Cherry, Pomegranate, and Strawberry Juices by Hydrogen Peroxide | Özkan, Mehmet; Yemenicioğlu, Ahmet ; Asefi, N.; Cemeroglu, Bekir |
| Oct-2005 | Degradation of Various Fruit Juice Anthocyanins by Hydrogen Peroxide | Özkan, Mehmet; Yemenicioğlu, Ahmet ; Cemeroglu, Bekir |
| Feb-2010 | Development of Antioxidant Food Packaging Materials With Controlled Release Properties | Gemili, Seyhun; Yemenicioğlu, Ahmet ; Alsoy Altınkaya, Sacide |
| Feb-2009 | Development of Cellulose Acetate Based Antimicrobial Food Packaging Materials for Controlled Release of Lysozyme | Gemili, Seyhun; Yemenicioğlu, Ahmet ; Alsoy Altınkaya, Sacide |
| 2019 | Development of Flexible Antimicrobial Zein Coatings With Essential Oils for the Inhibition of Critical Pathogens on the Surface of Whole Fruits: Test of Coatings on Inoculated Melons | Boyacı, Derya; Iorio, Gianmarco; Sözbilen, Gözde Seval; Alkan, Derya; Trabattoni, Silvia; Pucillo, Flavia; Yemenicioğlu, Ahmet |
| Apr-2013 | Development of Flexible Zein-Wax Composite and Zein-Fatty Acid Blend Films for Controlled Release of Lysozyme | Arcan, İskender; Yemenicioğlu, Ahmet |
| 2013 | Development of Functional Composite Edible Packaging Materials for Controlled Release of Bioactive Substances | Arcan, İskender |
| 2020 | Development of Gel-Based Pads Loaded With Lysozyme and Green Tea Extract: Characterization of Pads and Test of Their Antilisterial Potential on Cold-Smoked Salmon | Boyacı, Derya; Yemenicioğlu, Ahmet |
| Jul-2022 | Development of High Stability Antioxidant Emulsions Based on Citrus and Fig Pectins | Büyük, Miray |
| Dec-2017 | Development of Novel Antimicrobial, Antioxidant and Bioactive Edible Gels Intended for Food Preservation and Promotion of Human Health | Boyacı, Derya |
| 2013 | Development of Novel Bio-Based Methods for Inhibition of Plant Pathogens | Alkan, Derya |
| Jul-2015 | Development of Novel Functional Foods From Turkish Kabuli Type Chickpeas | Şahin, Damla Öykü |
| 2020 | Development of Pectin-Eugenol Emulsion Coatings for Inhibition of Listeria on Webbed-Rind Melons: a Comparative Study With Fig and Citrus Pectins | Çavdaroğlu, Elif ; Farris, Stefano; Yemenicioğlu, Ahmet |
| 2024 | Development of Pectin-Wax Composite Edible Films With High Moisture Barrier Properties | Çakıtlı, Gamze |
| 2011 | Development of Ph-Controlled Triggering Mechanisms for Controlled Release of Lysozyme | Boyacı, Derya |
| 2022 | Edible Food Packaging With Natural Hydrocolloids and Active Agents | Yemenicioğlu, Ahmet |
| Dec-2010 | Effect of Enzyme Location on Activity and Stability of Trypsin and Urease Immobilized on Porous Membranes by Using Layer-By Self-Assembly of Polyelectrolyte | Guedidi, Sadika; Yürekli, Yılmaz; Deratani, André; Déjardin, Philippe; Innocent, Christophe; Alsoy Altınkaya, Sacide ; Roudesli, Sadok; Yemenicioğlu, Ahmet |
| Aug-2000 | Effect of Hydrogen Peroxide on Sour Cherry Anthocyanins | Özkan, Mehmet; Yemenicioğlu, Ahmet ; Çıtak, Bahar; Cemeroğlu, Bekir |
| Jan-2010 | Effects of Controlled Pepsin Hydrolysis on Antioxidant Potential and Fractional Changes of Chickpea Proteins | Arcan, İskender; Yemenicioğlu, Ahmet |
