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| Issue Date | Title | Author(s) |
| 2020 | Decontamination of seeds destined for edible sprout production from Listeria by using chitosan coating with synergetic lysozyme-nisin mixture | Sözbilen, Gözde Seval; Yemenicioğlu, Ahmet |
| Mar-2002 | Degradation kinetics of anthocyanins from sour cherry, pomegranate, and strawberry juices by hydrogen peroxide | Özkan, Mehmet; Yemenicioğlu, Ahmet ; Asefi, N.; Cemeroglu, Bekir |
| Oct-2005 | Degradation of various fruit juice anthocyanins by hydrogen peroxide | Özkan, Mehmet; Yemenicioğlu, Ahmet ; Cemeroglu, Bekir |
| Feb-2010 | Development of antioxidant food packaging materials with controlled release properties | Gemili, Seyhun; Yemenicioğlu, Ahmet ; Alsoy Altınkaya, Sacide |
| Feb-2009 | Development of cellulose acetate based antimicrobial food packaging materials for controlled release of lysozyme | Gemili, Seyhun; Yemenicioğlu, Ahmet ; Alsoy Altınkaya, Sacide |
| 2019 | Development of flexible antimicrobial zein coatings with essential oils for the inhibition of critical pathogens on the surface of whole fruits: Test of coatings on inoculated melons | Boyacı, Derya; Iorio, Gianmarco; Sözbilen, Gözde Seval; Alkan, Derya; Trabattoni, Silvia; Pucillo, Flavia; Yemenicioğlu, Ahmet |
| Apr-2013 | Development of flexible zein-wax composite and zein-fatty acid blend films for controlled release of lysozyme | Arcan, İskender; Yemenicioğlu, Ahmet |
| 2013 | Development of functional composite edible packaging materials for controlled release of bioactive substances | Arcan, İskender |
| 2020 | Development of gel-based pads loaded with lysozyme and green tea extract: Characterization of pads and test of their antilisterial potential on cold-smoked salmon | Boyacı, Derya; Yemenicioğlu, Ahmet |
| Jul-2022 | Development of high stability antioxidant emulsions based on citrus and fig pectins | Büyük, Miray |
| Dec-2017 | Development of novel antimicrobial, antioxidant and bioactive edible gels intended for food preservation and promotion of human health | Boyacı, Derya |
| 2013 | Development of novel bio-based methods for inhibition of plant pathogens | Alkan, Derya |
| Jul-2015 | Development of novel functional foods from Turkish Kabuli type chickpeas | Şahin, Damla Öykü |
| 2020 | Development of pectin-eugenol emulsion coatings for inhibition of Listeria on webbed-rind melons: a comparative study with fig and citrus pectins | Çavdaroğlu, Elif; Farris, Stefano; Yemenicioğlu, Ahmet |
| 2011 | Development of pH-controlled triggering mechanisms for controlled release of lysozyme | Boyacı, Derya |
| 2022 | Edible food packaging with natural hydrocolloids and active agents | Yemenicioğlu, Ahmet |
| Dec-2010 | Effect of enzyme location on activity and stability of trypsin and urease immobilized on porous membranes by using layer-by-layer self-assembly of polyelectrolyte | Guedidi, Sadika; Yürekli, Yılmaz; Deratani, André; Déjardin, Philippe; Innocent, Christophe; Alsoy Altınkaya, Sacide ; Roudesli, Sadok; Yemenicioğlu, Ahmet |
| Aug-2000 | Effect of hydrogen peroxide on sour cherry anthocyanins | Özkan, Mehmet; Yemenicioğlu, Ahmet ; Çıtak, Bahar; Cemeroğlu, Bekir |
| Jan-2010 | Effects of controlled pepsin hydrolysis on antioxidant potential and fractional changes of chickpea proteins | Arcan, İskender; Yemenicioğlu, Ahmet |
| Oct-2017 | Effects of different drying methods on phenolic content, antioxidant capacity and general characteristics of selected dark colored Turkish fig cultivars | Konak, R.; Köseoğlu, İ.; Yemenicioğlu, Ahmet |
