Browsing by Author Özen, Fatma Banu


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Issue DateTitleAuthor(s)
2011Effect of biopolymers containing natamycin against Aspergillus niger and Penicillium roquefortii on fresh kashar cheeseTüre, Hasan; Eroğlu, Erdal; Özen, Banu ; Soyer, Ferda 
5-Jan-2011Effect of corn-zein coating on the mechanical properties of polypropylene packaging filmsTıhmınlıoğlu, Funda ; Atik, İsa Doğan; Özen, Banu 
Dec-2015Effect of deep-frying on the quality parameters of vegetable oilsAvcı, Başak
Dec-2016Effect of harvest time, malaxation tempetature and olive variety on the chemical characteristics of olive oilsJolayemi, Olusola Samuel
15-Nov-2016Effects of malaxation temperature and harvest time on the chemical characteristics of olive oilsJolayemi, Olusola Samuel; Tokatlı, Figen ; Özen, Banu 
2020Effects of processing parameters on chemical and physical properties of enzymatically interesterified beef tallow-corn oil blendsAktaş, Ayşe Burcu; Özen, Banu ; Alamprese, Cristina A.
Jul-2019Effects of storage on some chemical parameters of olive oilsBaşak, Nagihan
2020Evaluation of three spectroscopic techniques in determination of adulteration of cold pressed pomegranate seed oilsUncu, Oğuz; Napiórkowska, Alicja; Szajna, Tomasz K.; Özen, Banu 
2021Fatty acid alkyl ester and wax compositions of olive oils as varietal authentication indicatorsUncu, Oguz; Ozen, Banu 
28-Jun-2016Geographical differentiation of a monovarietal olive oil using various chemical parameters and mid-infrared spectroscopyUncu, Oğuz; Özen, Banu 
2020Importance of some minor compounds in olive oil authenticity and qualityUncu, Oğuz; Özen, Banu 
2012Infrared spectroscopy for the detection of adulteration in foodsÖzen, Banu ; Tokatlı, Figen 
2019IR spectroscopy and chemometrics for physical property prediction of structured lipids produced by interesterification of beef tallowAktaş, Ayşe Burcu; Alamprese, Cristina; Fessas, Dimitrios; Özen, Banu 
2019Mid-infrared spectroscopic detection of sunflower oil adulteration with safflower oilUncu, Oğuz; Özen, Banu ; Tokatlı, Figen 
Feb-2017Monitoring of wine process and prediction of its parameters with mid-infrared spectroscopyCanal, Canan; Özen, Banu 
Dec-2008Optimization of osmotic dehydration of diced green peppers by response surface methodologyÖzdemir, Murat; Özen, Fatma Banu ; Dock, Lisa Lotte; Floros, John
Feb-2012Phenolic characterization and geographical classification of commercial extra virgin olive oils produced in TurkeyAlkan, Derya; Tokatlı, Figen ; Özen, Banu 
Mar-2014Phenolics profile of a naturally debittering olive in comparison to regular olive varietiesAktaş, Ayşe Burcu; Özen, Banu ; Tokatlı, Figen ; Şen, İlknur
2008Physical and antimicrobial properties of biofilms containing natural antimicrobial agentsTüre, Hasan
Feb-2009Physical properties of biopolymers containing natamycin and rosemary extractTüre, Hasan; Eroğlu, Erdal; Özen, Banu ; Soyer, Ferda