Showing results 21 to 40 of 55
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| Issue Date | Title | Author(s) |
| 2019 | Effect of Different Raw Materials on Aroma Fingerprints of 'boza Using an E-Nose and Sensory Analysis | Kemahlıoğlu, Kemal; Kendirci, Perihan; Kadiroğlu, Pınar; Yücel, Ufuk; Korel, Figen |
| 2018 | Effect of Storage Temperature and Packaging Material on the Shelf-Life of Newly-Developed No-Added Sugar Almond Paste | Konuk Takma, Dilara; Korel, Figen ; Avcı, Başak; Edeer, Özgür |
| 2007 | Ekonomik değeri yüksek zeytinlerden üretilen Türk zeytinyağlarının sınıflandırılması ve zeytinyağlarında tağşişin belirlenmesi | Tokatlı, Figen ; Barut, Banu Özen; Korel, Figen |
| 2016 | Electronic Nose Technology in Food Analysis | Korel, Figen ; Balaban, Murat Ömer |
| 2024 | Enhancement of Post-Harvest Quality of Fresh Mandarins With Alginate-Based Edible Coating Containing Natamycin and Vanillin | Takma, Dilara Konuk; Korel, Figen |
| 2009 | Evaluation and Production of Ready-To Meals | Baysal, Taner; Tamme, Terje; Ehavald, Helen; Korel, Figen ; Overes, Maarten; Hödrejärv, Ülle; Kala, Aet; Roasto, Mati |
| 2021 | Exopolysaccharides in Food Processing Industrials | Arserim-Uçar, Dilhun Keriman; Konuk Takma, Dilara; Korel, Figen |
| 2014 | Farklı Bölgelere Ait Ticari Kırmızı Şarapların Elektronik Burun ile Aroma Profillerine Göre Sınıflandırılması | Korel, Figen ; Yaman, Ünal Rıza; Yücel, Ufuk |
| Jan-2012 | Flavour of Natural and Roasted Turkish Hazelnut Varieties (corylus Avellana L.) by Descriptive Sensory Analysis, Electronic Nose and Chemometrics | Alasalvar, Cesarettin; Pelvan, Ebru; Bahar, Banu; Korel, Figen ; Ölmez, Hülya |
| 2005 | Gıda Işınlaması, Uygulamaları ve Tüketicinin Işınlanmış Gıdaya Bakış Açısı | Korel, Figen ; Orman, Sibel |
| 2019 | Identification of Staphylococcus Aureus Cheese Isolates With Respect To Virulence Properties, Genetic Relatedness and Antibiotic Resistance Profiles | Kadiroğlu, Pınar; Korel, Figen ; Ceylan, Çağatay |
| Apr-2017 | Impact of Preharvest and Postharvest Alginate Treatments Enriched With Vanillin on Postharvest Decay, Biochemical Properties, Quality and Sensory Attributes of Table Grapes | Konuk Takma, Dilara; Korel, Figen |
| Jan-2006 | Incorporation of Partially Purified Hen Egg White Lysozyme Into Zein Films for Antimicrobial Food Packaging | Mecitoğlu, Çiğdem; Yemenicioğlu, Ahmet ; Arslanoğlu, Alper ; Elmacı, Zehra Seda; Korel, Figen ; Çetin, Ali Emrah |
| 2015 | Influence of Drying Temperature on Total Phenolic Content and Antioxidant Capacity of Grape Seeds | Konuk, Dilara; Korel, Figen |
| Jul-2015 | An innovative approach: Cow/oat milk based kefir | Dinkçi, Nayil; Kesenkaş, Harun; Korel, Figen ; Kınık, Özer |
| 2015 | Kurutma Sıcaklığının Üzüm Çekirdeklerinin Toplam Fenolik Madde İçeriği ve Antioksidan Kapasitesi Üzerine Etkisi | Konuk, Dilara; Korel, Figen |
| 2008 | Laktik asit bakterileri, lisozim ve laktoperoksidaz kullanılarak antimikrobiyal özellik taşıyan yenebilir filmlerin geliştirilmesi, plastik ambalaj materyallerine ve çeşitli gıdalara uygulanması | Korel, Figen ; Yemnicioğlu, Ahmet; Altınkaya, Sacide Alsoy ; Arslanoğlu, Alper |
| 2009 | Microbial Risks Associated With Traditional Cheeses | Korel, Figen |
| Aug-2014 | Microbiological Quality of Artisanal Sepet Cheese | Ercan, Duygu; Korel, Figen ; Orşahin, Hande |
| Aug-2007 | Odor Evaluation of Shrimp Treated With Different Chemicals Using an Electronic Nose and a Sensory Panel | Luzuriaga, Diego A.; Korel, Figen ; Balaban, Murat Ömer |
