Browsing by Author Ünlütürk, Sevcan


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Showing results 31 to 35 of 35 < previous 
Issue DateTitleAuthor(s)
Apr-2008Use of UV-C radiation as a non-thermal process for liquid egg products (LEP)Ünlütürk, Sevcan ; Atılgan, Mehmet Reşat; Baysal, Ayşe Handan ; Tarı, Canan 
2021UV processing and storage of liquid and solid foods: Quality, microbial, enzymatic, nutritional, organoleptic, composition and properties effectsHakgüder Taze, Bengi; Pelvan Akgün, Merve; Yıldız, Semanur; Kaya, Zehra; Ünlütürk, Sevcan 
Aug-2014UV-C irradiation of freshly squeezed grape juice and modeling inactivation kineticsÜnlütürk, Sevcan ; Atılgan, Mehmet Reşat
Sep-2013UV-C light inactivation and modeling kinetics of Alicyclobacillus acidoterrestris spores in white grape and apple juicesBaysal, Ayşe Handan ; Molva, Çelenk ; Ünlütürk, Sevcan 
2010UV-C uygulamasının sıvı yumurta beyazının mikrobiyolojik kalitesi üzerine etkisiÜnlütürk, Sevcan ; Baysal, Ayşe Handan ; Atılgan, Mehmet R.