Showing results 5 to 24 of 54
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Issue Date | Title | Author(s) |
15-Dec-2008 | Biochemical and thermal characterization of crude exo-polygalacturonase produced by Aspergillus sojae | Tarı, Canan ; Doğan, Nergiz; Göğüş, Nihan |
Apr-2010 | Biochemical and thermal properties of ß-galactosidase enzymes produced by artisanal yoghurt cultures | Üstok, Fatma Işık; Tarı, Canan ; Harsa, Şebnem |
Jan-2016 | Bioconversion of wheat bran for polygalacturonase production by Aspergillus sojae in tray type solid-state fermentation | Demir, Hande; Tarı, Canan |
2012 | Bioethanol production from fungal sources using low-cost agro-industrial waste products | Evcan, Ezgi |
2012 | Bioethanol production from low cost agro-industrial waste products | Evcan, Ezgi ; Tarı, Canan ; Özen, Banu |
Apr-2008 | Characterization of three-phase partitioned exo-polygalacturonase from Aspergillus sojae with unique properties | Doğan, Nergiz; Tarı, Canan |
2011 | Chemical composition analysis of agroindustrial waste and their potential usage in bio-ethanol production | Üçüncü, Can |
Feb-2008 | Colloid deposition experiments as a diagnostic tool for biomass attachment onto bioproduct adsorbent surfaces | Tarı, Canan ; Vennapusa, Rami Reddy; Cabrera, Rosa B.; Fernandez-Lahore, Marcelo |
2008 | The confirmation of the commercial kits used in the detection of antibiotics in milk with HPLC (high pressure liquid chromatography) | Alkan, Pınar |
Feb-2017 | Control of agitation rate and aeration for enhanced polygalacturonase production in submerged fermentation by Aspergillus sojae using agro-industrial wastes | Fratebianchi, Dante; Crespo, Juan Manuel; Tarı, Canan ; Cavalitto, Sebastian |
Jul-2013 | Dilute-acid hydrolysis of apple, orange, apricot and peach pomaces as potential candidates for bioethanol production | Üçüncü, Can; Tarı, Canan ; Demir, Hande; Büyükkileci, Ali Oğuz ; Özen, Banu |
15-Aug-2016 | Effect of physicochemical parameters on the polygalacturonase of an Aspergillus sojae mutant using wheat bran, an agro-industrial waste, via solid-state fermentation | Demir, Hande; Tarı, Canan |
2022 | Effect of process parameters and microparticle addition on polygalacturonase activity and fungal morphology of Aspergillus sojae | Germeç, Mustafa; Karahalil, Ercan; Yatmaz, Ercan; Tarı, Canan |
2019 | Effect of substrate concentration and scale up on the polygalacturonase production | Göğüş, Nihan; Tarı, Canan |
2007 | Effect of symbiotic relationship of Lactobacillus butgaricus 77 and Streptococcus thermophilus 9512 on betagalactosidase and lactic acid production | Üstok, Fatma Işık; Tari, Canan ; Harsa, Şebnem |
2006 | Effect of the morphology of aspergillus sojae on pectinase enzyme and the optimization of fermentation conditions | Göğüş, Nihan |
Jul-2007 | Effect of various process parameters on morphology, rheology, and polygalacturonase production by Aspergillus sojae in a batch bioreactor | Öncü, Şelale; Tarı, Canan ; Ünlütürk, Sevcan |
Aug-2011 | Enhanced production of exo-polygalacturonase from agro-based products by Aspergillus sojae | Büyükkileci, Ali Oğuz ; Tarı, Canan ; Fernandez-Lahore, Marcello |
Oct-2015 | Evaluation of agro-industrial wastes, their state, and mixing ratio for maximum polygalacturonase and biomass production in submerged fermentation | Göğüş, Nihan; Evcan, Ezgi ; Tarı, Canan ; Cavalitto, Sebastian F. |
2014 | Evaluation of orange peel, an industrial waste, for the production of Aspergillus sojae polygalacturonase considering both morphology and rheology effects | Gögüş, Nihan; Hakgüder Taze, Bengi ; Demir, Hande; Tarı, Canan ; Ünlütürk, Sevcan ; Lahore, Marcelo Fernandez |