Harsa, Hayriye Şebnem

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Full Name

Harsa, Hayriye Şebnem

Variants

Harsa, Şebnem
Harsa, Hayriye Sebnem
Harsa, Sebnem
Tellioğlu Harsa, Şebnem
Tellioglu Harsa, Sebnem
Harsa, Sebnem Tellioglu
Harsa, Şebnem Tellioğlu
Harsa, S.
Harsa, Ş.
Harsa, S. H.
Harsa, Ş. H.

Main Affiliation

03.08. Department of Food Engineering

Personal Site

https://food.iyte.edu.tr/wp-content/uploads/sites/89/2020/01/%C5%9Febnem-hoca-cv.pdf

sebnemharsa@iyte.edu.tr

ORCID

0000-0001-6794-299X

Scopus Author ID

6603315098

Researcher ID

K-2513-2019

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Link to Google Profile

https://scholar.google.com/citations?hl=tr&user=XmXFTSkAAAAJ

Country

Turkey

Status

Current Staff

Publications
(Articles)

Author

19 Harsa, Hayriye Şebnem
9 Güneş, Hatice
9 Harsa, Şebnem
8 Yenidünya, Ali Fazıl
7 Tellioğlu Harsa, Şebnem
4 Yavuz, Elif
3 Apaydın, Özgür
3 Bulut, Çisem
3 Tarhan, Özgür
3 Çabuk, Burcu
. next >

Subject

6 Whey
4 Lactic acid bacteria
3 Bacillus thuringiensis
3 Microencapsulation
3 Probiotics
3 Pullulan
3 Similarity analysis
3 Streptococcus thermophilus
2 Bacteria
2 Encapsulation
. next >

Date issued

6 2020 - 2022
13 2010 - 2019
15 2000 - 2009
1 1994 - 1999

Type

35 Article

Fulltext

34 With Fulltext
1 No Fulltext

Results 1-20 of 35 (Search time: 0.015 seconds).

	Issue Date	Title	Author(s)
1	Aug-1995	Adsorption equilibrium and dynamics of lactase/CM-Sephadex system	Harsa, Hayriye Şebnem ; Göksungur, Yekta; Güvenç, Ulgar
2	Sep-2004	Batch production of L(+) lactic acid from whey by Lactobacillus casei (NRRL B-441)	Büyükkileci, Ali Oğuz ; Harsa, Hayriye Şebnem
3	Apr-2010	Biochemical and thermal properties of ß-galactosidase enzymes produced by artisanal yoghurt cultures	Üstok, Fatma Işık; Tarı, Canan ; Harsa, Şebnem
4	Oct-2001	Chromatographic separation of amyloglucosidase from the mixtures of enzymes	Harsa, Hayriye Şebnem ; Furusaki, Shintaro
5	2002	Determination of the effects of biomaterials on human peripheral blood mononuclear cells (PBMC)	Sudağıdan, Mert; Güneş, Hatice ; Harsa, Şebnem
6	2021	Developing a functional lozenge with microencapsulated Lactiplantibacillus pentosus to improve oral and dental health	Elvan, Menşure; Baysal, Ayşe Handan ; Tellioğlu Harsa, Şebnem
7	Jun-2022	Development of a functional chocolate using gamma-amino butyric acid producer Lacticaseibacillus rhamnosus NRRL B-442	Özer, Merve; Öztürk, Burcu; Hayaloğlu, Ali Adnan; Tellioğlu Harsa, Şebnem
8	2021	Effect of different microencapsulating materials on the viability of S. thermophilus CCM4757 incorporated into dark and milk chocolates	Öztürk, Burcu; Elvan, Menşure; Özer, Merve; Tellioğlu Harsa, Şebnem
9	2010	Genotypic identification of some lactic acid bacteria by amplified fragment length polymorphism analysis and investigation of their potential usage as starter culture combinations in Beyaz cheese manufacture	Karahan, A. G.; Kilic, G. Basyigit; Kart, A.; Aloglu, H. Sanlidere; Oner, Z.; Aydemir, S.; Harsa, Hayriye Şebnem ; Erkuş, Oylum
10	Oct-2014	High genetic and phenotypic variability of Streptococcus thermophilus strains isolated from artisanal Yuruk yoghurts	Erkuş, Oylum; Okuklu, Burcu ; Yenidünya, Ali Fazıl ; Harsa, Şebnem
11	Feb-2005	Homofermentative lactic acid bacteria of a traditional cheese, Comlek peyniri from Cappadocia region	Bulut, Çisem; Güneş, Hatice ; Okuklu, Burcu ; Harsa, Hayriye Şebnem ; Kılıç, Sevda; Çoban, Hatice S.; Yenidünya, Ali Fazıl
12	Apr-2008	Identification and bioactivity of native strains of Bacillus thuringiensis from grain-related habitats in Turkey	Apaydın, Özgür; Çınar, Çelenk; Turanlı, Ferit; Harsa, Hayriye Şebnem ; Güneş, Hatice
13	2004	Identification of extracellular enzyme producing alkalophilic bacilli from Izmir province by 16S-ITS rDNA RFLP	Akbalık, Güney; Güneş, Hatice ; Yavuz, Elif; Yaşa, İhsan; Harsa, Hayriye Şebnem ; Elmacı, Zehra Seda; Yenidünya, Ali Fazıl
14	2004	Identification of extracellular enzyme producing thermophilic bacilli from Balcova (Agamemnon) geothermal site by ITS rDNA RFLP	Yavuz, Elif; Güneş, Hatice ; Harsa, Hayriye Şebnem ; Yenidünya, Ali Fazıl
15	22-Jan-2022	Impact of raw, roasted and dehulled chickpea flours on technological and nutritional characteristics of gluten-free bread	Kahraman, Gökçen; Harsa, Hayriye Şebnem ; Casiraghi, Maria Cristina; Lucisano, Mara; Cappa, Carola
16	Apr-2015	Improved viability of Lactobacillus acidophilus NRRL-B 4495 during freeze-drying in whey protein-pullulan microcapsules	Çabuk, Burcu; Tellioğlu Harsa, Şebnem
17	Feb-2014	Investigation of the structure of alpha-lactalbumin protein nanotubes using optical spectroscopy	Tarhan, Özgür; Tarhan, Enver ; Harsa, Şebnem
18	Apr-2005	Isolation and characterization of Bacillus thuringiensis strains from different grain habitats in Turkey	Apaydın, Özgür; Yenidünya, Ali Fazıl ; Harsa, Hayriye Şebnem ; Güneş, Hatice
19	Feb-2008	Isolation and characterization of Bacillus thuringiensis strains from olive-related habitats in Turkey	Çınar, Çelenk; Apaydın, Özgür; Yenidünya, Ali Fazıl ; Harsa, Hayriye Şebnem ; Güneş, Hatice
20	Jul-2006	Kinetic modelling of lactic acid production from whey by Lactobacillus casei (NRRL B-441)	Altıok, Duygu; Tokatlı, Figen ; Harsa, Hayriye Şebnem

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