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Profile

Picture
harsa.jpg picture
Full Name
Harsa, Hayriye Şebnem
Variants
Harsa, Şebnem
Harsa, Hayriye Sebnem
Harsa, Sebnem
Tellioğlu Harsa, Şebnem
Tellioglu Harsa, Sebnem
Harsa, Sebnem Tellioglu
Harsa, Şebnem Tellioğlu
Harsa, S.
Harsa, Ş.
Harsa, S. H.
Harsa, Ş. H.
 
Main Affiliation
03.08. Department of Food Engineering
 
Email
sebnemharsa@iyte.edu.tr
 
ORCID
0000-0001-6794-299X
Link to Google Profile
https://scholar.google.com/citations?hl=tr&user=XmXFTSkAAAAJ
Researcher ID
K-2513-2019
 
Scopus Author ID
6603315098
Link to YOK Profile
YOK Profile
Personal Site
Web Site
 
Loading... 2 0 20 0 false
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Country
Turkey
Status
Current Staff

Publications
  • Articles
  • Books & Book Chapters
  • Others

Author

  • 13 Harsa, Hayriye Şebnem
  • 6 Güneş, Hatice
  • 5 Tellioğlu Harsa, Şebnem
  • 5 Yenidünya, Ali Fazıl
  • 3 Bulut, Çisem
  • 3 Elvan, Menşure
  • 3 Yavuz, Elif
  • 3 Özer, Merve
  • 2 Apaydın, Özgür
  • 2 Baysal, Ayşe Handan
  • . next >

Subject

  • 4 Lactic acid bacteria
  • 3 Microencapsulation
  • 2 Bacillus thuringiensis
  • 2 Functional foods
  • 2 Isolation
  • 2 Similarity analysis
  • 2 Whey
  • 1 16S rRNA gene-ITS RFLP
  • 1 16S-ITS rDNA-RFLP
  • 1 Affinity
  • . next >

Date issued

  • 6 2020 - 2024
  • 5 2010 - 2019
  • 9 2000 - 2009

Type

  • 20 Article

Fulltext

  • 19 With Fulltext
  • 1 No Fulltext


Results 1-20 of 20 (Search time: 0.017 seconds).

Issue DateTitleAuthor(s)
1Sep-2004Batch production of L(+) lactic acid from whey by Lactobacillus casei (NRRL B-441)Büyükkileci, Ali Oğuz ; Harsa, Hayriye Şebnem 
2Apr-2010Biochemical and thermal properties of ß-galactosidase enzymes produced by artisanal yoghurt culturesÜstok, Fatma Işık; Tarı, Canan ; Harsa, Şebnem 
3Oct-2001Chromatographic separation of amyloglucosidase from the mixtures of enzymesHarsa, Hayriye Şebnem ; Furusaki, Shintaro
42021Developing a functional lozenge with microencapsulated Lactiplantibacillus pentosus to improve oral and dental healthElvan, Menşure; Baysal, Ayşe Handan ; Tellioğlu Harsa, Şebnem 
5Jun-2022Development of a functional chocolate using gamma-amino butyric acid producer Lacticaseibacillus rhamnosus NRRL B-442Özer, Merve; Öztürk, Burcu; Hayaloğlu, Ali Adnan; Tellioğlu Harsa, Şebnem 
62021Effect of different microencapsulating materials on the viability of S. thermophilus CCM4757 incorporated into dark and milk chocolatesÖztürk, Burcu; Elvan, Menşure; Özer, Merve; Tellioğlu Harsa, Şebnem 
72010Genotypic identification of some lactic acid bacteria by amplified fragment length polymorphism analysis and investigation of their potential usage as starter culture combinations in Beyaz cheese manufactureKarahan, A. G.; Kilic, G. Basyigit; Kart, A.; Aloglu, H. Sanlidere; Oner, Z.; Aydemir, S.; Harsa, Hayriye Şebnem ; Erkuş, Oylum
8Feb-2005Homofermentative lactic acid bacteria of a traditional cheese, Comlek peyniri from Cappadocia regionBulut, Çisem; Güneş, Hatice ; Okuklu, Burcu ; Harsa, Hayriye Şebnem ; Kılıç, Sevda; Çoban, Hatice S.; Yenidünya, Ali Fazıl 
9Apr-2008Identification and bioactivity of native strains of Bacillus thuringiensis from grain-related habitats in TurkeyApaydın, Özgür; Çınar, Çelenk; Turanlı, Ferit; Harsa, Hayriye Şebnem ; Güneş, Hatice 
102004Identification of extracellular enzyme producing alkalophilic bacilli from Izmir province by 16S-ITS rDNA RFLPAkbalık, Güney; Güneş, Hatice ; Yavuz, Elif ; Yaşa, İhsan; Harsa, Hayriye Şebnem ; Elmacı, Zehra Seda; Yenidünya, Ali Fazıl 
1122-Jan-2022Impact of raw, roasted and dehulled chickpea flours on technological and nutritional characteristics of gluten-free breadKahraman, Gökçen ; Harsa, Hayriye Şebnem ; Casiraghi, Maria Cristina; Lucisano, Mara; Cappa, Carola
12Apr-2005Isolation and characterization of Bacillus thuringiensis strains from different grain habitats in TurkeyApaydın, Özgür; Yenidünya, Ali Fazıl ; Harsa, Hayriye Şebnem ; Güneş, Hatice 
132022Lactic acid bacteria: isolation–characterization approaches and industrial applicationsMeruvu, Haritha; Tellioğlu Harsa, Şebnem 
14Feb-2022Microencapsulation of a potential probiotic Lactiplantibacillus pentosus and its impregnation onto table olivesElvan, Menşure; Baysal, Ayşe Handan ; Harsa, Hayriye Şebnem 
152010Nanoteknolojinin gıda bilim ve teknolojisi alanındaki uygulamalarıTarhan, Özgür; Gökmen, Vural; Harsa, Hayriye Şebnem 
1611-Nov-2005Optimization of lactic acid production from whey by L casei NRRL B-441 immobilized in chitosan stabilized Ca-alginate beadsGöksungur, Mehmet Yekta; Gündüz, Meltem; Harsa, Hayriye Şebnem 
17Nov-2004Optimization of pulsed field gel electrophoresis (PFGE) conditions for thermophilic bacilliYavuz, Elif ; Güneş, Hatice ; Harsa, Hayriye Şebnem ; Bulut, Çisem; Yenidünya, Ali Fazıl 
18Dec-2018Physicochemical and rheological properties of rice-based gluten-free blends containing differently treated chickpea floursKahraman, Gökçen ; Harsa, Şebnem ; Lucisano, Mara; Cappa, Carola
192019Probiyotik ve prebiyotiklerin bağırsak-beyin aksına etkisiÖzer, Merve; Özyurt, Gonca; Tellioğlu Harsa, Şebnem 
202004RFLP of 16S-ITS rDNA region to differentiate Lactobacilli at species levelYavuz, Elif ; Güneş, Hatice ; Bulut, Çisem; Harsa, Hayriye Şebnem ; Yenidünya, Ali Fazıl 

 

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