Harsa, Hayriye Şebnem

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Harsa, Şebnem
Harsa, Hayriye Sebnem
Harsa, Sebnem
Tellioğlu Harsa, Şebnem
Tellioglu Harsa, Sebnem
Harsa, Sebnem Tellioglu
Harsa, Şebnem Tellioğlu
Harsa, S.
Harsa, Ş.
Harsa, S. H.
Harsa, Ş. H.

Main Affiliation

03.08. Department of Food Engineering

Email

sebnemharsa@iyte.edu.tr

ORCID

0000-0001-6794-299X

Link to Google Profile

https://scholar.google.com/citations?hl=tr&user=XmXFTSkAAAAJ

Researcher ID

K-2513-2019

Scopus Author ID

6603315098

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Country

Turkey

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Current Staff

	Issue Date	Title	Author(s)
1	Sep-2004	Batch production of L(+) lactic acid from whey by Lactobacillus casei (NRRL B-441)	Büyükkileci, Ali Oğuz ; Harsa, Hayriye Şebnem
2	Apr-2010	Biochemical and thermal properties of ß-galactosidase enzymes produced by artisanal yoghurt cultures	Üstok, Fatma Işık; Tarı, Canan ; Harsa, Şebnem
3	Oct-2001	Chromatographic separation of amyloglucosidase from the mixtures of enzymes	Harsa, Hayriye Şebnem ; Furusaki, Shintaro
4	2021	Developing a functional lozenge with microencapsulated Lactiplantibacillus pentosus to improve oral and dental health	Elvan, Menşure; Baysal, Ayşe Handan ; Tellioğlu Harsa, Şebnem
5	Jun-2022	Development of a functional chocolate using gamma-amino butyric acid producer Lacticaseibacillus rhamnosus NRRL B-442	Özer, Merve; Öztürk, Burcu; Hayaloğlu, Ali Adnan; Tellioğlu Harsa, Şebnem
6	2021	Effect of different microencapsulating materials on the viability of S. thermophilus CCM4757 incorporated into dark and milk chocolates	Öztürk, Burcu; Elvan, Menşure; Özer, Merve; Tellioğlu Harsa, Şebnem
7	2010	Genotypic identification of some lactic acid bacteria by amplified fragment length polymorphism analysis and investigation of their potential usage as starter culture combinations in Beyaz cheese manufacture	Karahan, A. G.; Kilic, G. Basyigit; Kart, A.; Aloglu, H. Sanlidere; Oner, Z.; Aydemir, S.; Harsa, Hayriye Şebnem ; Erkuş, Oylum
8	Feb-2005	Homofermentative lactic acid bacteria of a traditional cheese, Comlek peyniri from Cappadocia region	Bulut, Çisem; Güneş, Hatice ; Okuklu, Burcu ; Harsa, Hayriye Şebnem ; Kılıç, Sevda; Çoban, Hatice S.; Yenidünya, Ali Fazıl
9	Apr-2008	Identification and bioactivity of native strains of Bacillus thuringiensis from grain-related habitats in Turkey	Apaydın, Özgür; Çınar, Çelenk; Turanlı, Ferit; Harsa, Hayriye Şebnem ; Güneş, Hatice
10	2004	Identification of extracellular enzyme producing alkalophilic bacilli from Izmir province by 16S-ITS rDNA RFLP	Akbalık, Güney; Güneş, Hatice ; Yavuz, Elif ; Yaşa, İhsan; Harsa, Hayriye Şebnem ; Elmacı, Zehra Seda; Yenidünya, Ali Fazıl
11	22-Jan-2022	Impact of raw, roasted and dehulled chickpea flours on technological and nutritional characteristics of gluten-free bread	Kahraman, Gökçen ; Harsa, Hayriye Şebnem ; Casiraghi, Maria Cristina; Lucisano, Mara; Cappa, Carola
12	Apr-2005	Isolation and characterization of Bacillus thuringiensis strains from different grain habitats in Turkey	Apaydın, Özgür; Yenidünya, Ali Fazıl ; Harsa, Hayriye Şebnem ; Güneş, Hatice
13	2022	Lactic acid bacteria: isolation–characterization approaches and industrial applications	Meruvu, Haritha; Tellioğlu Harsa, Şebnem
14	Feb-2022	Microencapsulation of a potential probiotic Lactiplantibacillus pentosus and its impregnation onto table olives	Elvan, Menşure; Baysal, Ayşe Handan ; Harsa, Hayriye Şebnem
15	2010	Nanoteknolojinin gıda bilim ve teknolojisi alanındaki uygulamaları	Tarhan, Özgür; Gökmen, Vural; Harsa, Hayriye Şebnem
16	11-Nov-2005	Optimization of lactic acid production from whey by L casei NRRL B-441 immobilized in chitosan stabilized Ca-alginate beads	Göksungur, Mehmet Yekta; Gündüz, Meltem; Harsa, Hayriye Şebnem
17	Nov-2004	Optimization of pulsed field gel electrophoresis (PFGE) conditions for thermophilic bacilli	Yavuz, Elif ; Güneş, Hatice ; Harsa, Hayriye Şebnem ; Bulut, Çisem; Yenidünya, Ali Fazıl
18	Dec-2018	Physicochemical and rheological properties of rice-based gluten-free blends containing differently treated chickpea flours	Kahraman, Gökçen ; Harsa, Şebnem ; Lucisano, Mara; Cappa, Carola
19	2019	Probiyotik ve prebiyotiklerin bağırsak-beyin aksına etkisi	Özer, Merve; Özyurt, Gonca; Tellioğlu Harsa, Şebnem
20	2004	RFLP of 16S-ITS rDNA region to differentiate Lactobacilli at species level	Yavuz, Elif ; Güneş, Hatice ; Bulut, Çisem; Harsa, Hayriye Şebnem ; Yenidünya, Ali Fazıl

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