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Picture
harsa.jpg picture
Full Name
Harsa, Hayriye Şebnem
Variants
Harsa, Şebnem
Harsa, Hayriye Sebnem
Harsa, Sebnem
Tellioğlu Harsa, Şebnem
Tellioglu Harsa, Sebnem
Harsa, Sebnem Tellioglu
Harsa, Şebnem Tellioğlu
Harsa, S.
Harsa, Ş.
Harsa, S. H.
Harsa, Ş. H.
 
Main Affiliation
03.08. Department of Food Engineering
 
Email
sebnemharsa@iyte.edu.tr
 
ORCID
0000-0001-6794-299X
Link to Google Profile
https://scholar.google.com/citations?hl=tr&user=XmXFTSkAAAAJ
Researcher ID
K-2513-2019
 
Scopus Author ID
6603315098
Personal Site
https://food.iyte.edu.tr/wp-content/uploads/sites/89/2020/01/%C5%9Febnem-hoca-cv.pdf
 
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Country
Turkey
Status
Current Staff

Publications
  • Articles
  • Others

Author

  • 19 Harsa, Hayriye Şebnem
  • 9 Güneş, Hatice
  • 9 Harsa, Şebnem
  • 8 Yenidünya, Ali Fazıl
  • 7 Tellioğlu Harsa, Şebnem
  • 4 Yavuz, Elif
  • 3 Apaydın, Özgür
  • 3 Bulut, Çisem
  • 3 Elvan, Menşure
  • 3 Okuklu, Burcu
  • . next >

Subject

  • 6 Whey
  • 4 Lactic acid bacteria
  • 3 Bacillus thuringiensis
  • 3 Microencapsulation
  • 3 Probiotics
  • 3 Pullulan
  • 3 Similarity analysis
  • 3 Streptococcus thermophilus
  • 2 Bacteria
  • 2 Encapsulation
  • . next >

Date issued

  • 6 2020 - 2023
  • 13 2010 - 2019
  • 15 2000 - 2009
  • 1 1994 - 1999

Type

  • 35 Article

Fulltext

  • 34 With Fulltext
  • 1 No Fulltext


Results 1-20 of 35 (Search time: 0.014 seconds).

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  • 2
Issue DateTitleAuthor(s)
1Aug-1995Adsorption equilibrium and dynamics of lactase/CM-Sephadex systemHarsa, Hayriye Şebnem ; Göksungur, Yekta; Güvenç, Ulgar
2Sep-2004Batch production of L(+) lactic acid from whey by Lactobacillus casei (NRRL B-441)Büyükkileci, Ali Oğuz ; Harsa, Hayriye Şebnem 
3Apr-2010Biochemical and thermal properties of ß-galactosidase enzymes produced by artisanal yoghurt culturesÜstok, Fatma Işık; Tarı, Canan ; Harsa, Şebnem 
4Oct-2001Chromatographic separation of amyloglucosidase from the mixtures of enzymesHarsa, Hayriye Şebnem ; Furusaki, Shintaro
52002Determination of the effects of biomaterials on human peripheral blood mononuclear cells (PBMC)Sudağıdan, Mert; Güneş, Hatice ; Harsa, Şebnem 
62021Developing a functional lozenge with microencapsulated Lactiplantibacillus pentosus to improve oral and dental healthElvan, Menşure; Baysal, Ayşe Handan ; Tellioğlu Harsa, Şebnem 
7Jun-2022Development of a functional chocolate using gamma-amino butyric acid producer Lacticaseibacillus rhamnosus NRRL B-442Özer, Merve; Öztürk, Burcu; Hayaloğlu, Ali Adnan; Tellioğlu Harsa, Şebnem 
82021Effect of different microencapsulating materials on the viability of S. thermophilus CCM4757 incorporated into dark and milk chocolatesÖztürk, Burcu; Elvan, Menşure; Özer, Merve; Tellioğlu Harsa, Şebnem 
92010Genotypic identification of some lactic acid bacteria by amplified fragment length polymorphism analysis and investigation of their potential usage as starter culture combinations in Beyaz cheese manufactureKarahan, A. G.; Kilic, G. Basyigit; Kart, A.; Aloglu, H. Sanlidere; Oner, Z.; Aydemir, S.; Harsa, Hayriye Şebnem ; Erkuş, Oylum
10Oct-2014High genetic and phenotypic variability of Streptococcus thermophilus strains isolated from artisanal Yuruk yoghurtsErkuş, Oylum; Okuklu, Burcu ; Yenidünya, Ali Fazıl ; Harsa, Şebnem 
11Feb-2005Homofermentative lactic acid bacteria of a traditional cheese, Comlek peyniri from Cappadocia regionBulut, Çisem; Güneş, Hatice ; Okuklu, Burcu ; Harsa, Hayriye Şebnem ; Kılıç, Sevda; Çoban, Hatice S.; Yenidünya, Ali Fazıl 
12Apr-2008Identification and bioactivity of native strains of Bacillus thuringiensis from grain-related habitats in TurkeyApaydın, Özgür; Çınar, Çelenk; Turanlı, Ferit; Harsa, Hayriye Şebnem ; Güneş, Hatice 
132004Identification of extracellular enzyme producing alkalophilic bacilli from Izmir province by 16S-ITS rDNA RFLPAkbalık, Güney; Güneş, Hatice ; Yavuz, Elif; Yaşa, İhsan; Harsa, Hayriye Şebnem ; Elmacı, Zehra Seda; Yenidünya, Ali Fazıl 
142004Identification of extracellular enzyme producing thermophilic bacilli from Balcova (Agamemnon) geothermal site by ITS rDNA RFLPYavuz, Elif; Güneş, Hatice ; Harsa, Hayriye Şebnem ; Yenidünya, Ali Fazıl 
1522-Jan-2022Impact of raw, roasted and dehulled chickpea flours on technological and nutritional characteristics of gluten-free breadKahraman, Gökçen; Harsa, Hayriye Şebnem ; Casiraghi, Maria Cristina; Lucisano, Mara; Cappa, Carola
16Apr-2015Improved viability of Lactobacillus acidophilus NRRL-B 4495 during freeze-drying in whey protein-pullulan microcapsulesÇabuk, Burcu; Tellioğlu Harsa, Şebnem 
17Feb-2014Investigation of the structure of alpha-lactalbumin protein nanotubes using optical spectroscopyTarhan, Özgür; Tarhan, Enver ; Harsa, Şebnem 
18Apr-2005Isolation and characterization of Bacillus thuringiensis strains from different grain habitats in TurkeyApaydın, Özgür; Yenidünya, Ali Fazıl ; Harsa, Hayriye Şebnem ; Güneş, Hatice 
19Feb-2008Isolation and characterization of Bacillus thuringiensis strains from olive-related habitats in TurkeyÇınar, Çelenk; Apaydın, Özgür; Yenidünya, Ali Fazıl ; Harsa, Hayriye Şebnem ; Güneş, Hatice 
20Jul-2006Kinetic modelling of lactic acid production from whey by Lactobacillus casei (NRRL B-441)Altıok, Duygu; Tokatlı, Figen ; Harsa, Hayriye Şebnem 
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