Browsing by Author Barış Kavur, Pelin

Showing results 1 to 2 of 2
Issue DateTitleAuthor(s)
Dec-2022Innovative food applications of novel multifunctional active edible gel fillings and coatingsBarış Kavur, Pelin
2021Physicochemical and active properties of gelatine-based composite gels loaded with lysozyme and green tea polyphenolsBoyacı, Derya; Barış Kavur, Pelin; Güleç, Şükrü ; Yemenicioğlu, Ahmet