| Issue Date | Title | Author(s) |
| Dec-2013 | Antimicrobial, antioxidant properties and chemical composition of some spices/herbs | Yavuzdurmaz, Hatice |
| Dec-2015 | Applications of mid-IR spectroscopy for identification of wine and olive yeasts and characterization of antimicrobial activities of phenolics on yeasts | Canal, Canan |
| Jun-2019 | Assesment of the efficiency of UV light emitting diodes (UV-LEDS) for fruit juice pasteurization | Akgün, Merve |
| Apr-2017 | Bioactive compound retention and shelf life extension of strawberry juice by selected nonthermal processing technologies | Yıldız, Semanur |
| 2014 | Characterization and classification of wines from grape varieties grovn in Turkey | Şen, İlknur |
| Apr-2019 | Chemical and enzymatic interesterification of tallow with different oils | Aktaş, Ayşe Burcu |
| Jun-2013 | Design of a continuous flow UV reactor for opaque liquid foods by using computational fluid dynamics (CFD) | Atılgan, Mehmet Reşat |
| Dec-2013 | Detection of staphylococcus aureus using quqntitative real-time polymerase chain reaction and loop-mediated isothermal amplification methods in Turkish white cheese | Kadiroğlu, Pınar |
| 2013 | Development and characterization of whey based alpha-lactalbumin protein nanotubes for food applications | Tarhan, Özgür |
| Jul-2018 | Development of different koruk (Unripe grape) products by using several processing techniques | Kaya, Zehra |
| 2013 | Development of functional composite edible packaging materials for controlled release of bioactive substances | Arcan, İskender |
| Dec-2016 | Development of gluten-free bread formulations based on chickpea flour: Optimization of formulation, evaluation of dough properties and bread quality | Kahraman, Gökçen |
| Dec-2017 | Development of novel antimicrobial, antioxidant and bioactive edible gels intended for food preservation and promotion of human health | Boyacı, Derya |
| 2013 | Development of novel bio-based methods for inhibition of plant pathogens | Alkan, Derya |
| Dec-2022 | Development of sensor systems for food quality monitoring | Büyüktaş, Duygu |
| Jul-2014 | Development of whey protein-pullulan microcapsules for the encapsulation of Lactobacillus acidophilus NRRL-B 4495 as a functional food ingredient | Çabuk, Burcu |
| Dec-2016 | Effect of harvest time, malaxation tempetature and olive variety on the chemical characteristics of olive oils | Jolayemi, Olusola Samuel |
| Dec-2019 | Exploring lysozyme-nisin antimicrobial synergy at different conditions for novel food applications | Sözbilen, Gözde Seval |
| Dec-2018 | Exploring the factors modulating the solubilization of ß-carotene in dietary mixed micelles through computer simulations | Tunçer, Esra |
| Jul-2017 | Feasibility of eugenol encapsulated poly (lactic acid) (PLA) films via electrospinning as a novel delivery system for volatile compounds in food packaging systems | Arserim Uçar, Dilhun Keriman |
| Dec-2022 | Innovative food applications of novel multifunctional active edible gel fillings and coatings | Barış Kavur, Pelin |
| Dec-2021 | Investigation of compensatory effect of copper mineral and iron-protein complexes on iron deficiency anemia in human enterocyte cell culture model | Hoşer, Ezgi |
| Feb-2017 | Investigation of the effect of different processing techniques on the overall quality and shelf life of local apricot variety of Iğdır (Prunus armeniaca L., cv. Şalak) | Hakgüder Taze, Bengi |
| Jul-2014 | Isolation, characterization, and screening probiotic properties of artisanal yoghurt starter strains from Urla Region | Okuklu, Burcu |
| Dec-2021 | Minor components of olive oils as indicators for the authenticity of virgin olive oils | Uncu, Oğuz |
| Dec-2022 | Physiologic effects of the golden thistle (Scolymus hispanicus L.) hydromethanolic extracts: Outcomes of phytochemical health benefits | Özel Taşcı, Cansu |
| Feb-2017 | Polysaccharide based packaging film for fresh cut produce | Şamlı, Merve |
| 2023 | Potential of lactic acid bacteria to produce functional fermented whey with putative antihypertensive properties : Enrichment ofangiotensin–i converting enzyme (ace)– inhibitory peptides and gamma–aminobutyric acid (gaba) | Ağırbaşlı, Zeynep |
| Jul-2017 | Prebiotic oligosaccharide production from hazelnut wastes | Sürek, Ece |
| Dec-2018 | Preparation, production and industrial application of cheese protective cultures | Şatana, Elçin |
| Jul-2014 | Production of high quality functional proteins from legumes and plant based agroindustrial wastes and byproducts | Aydemir, Levent Yurdaer |
| Jun-2023 | Production of pectin from wastes and low-grade products of sun-dried fig processing: Optimization of pectin extraction and characterization of its major properties | Çavdaroğlu, Elif |
| 2012 | Production of pectinase from aspergillus sojae by solid-state fermentation | Demir, Hande |
| Jul-2014 | Resistance properties and control of Alicyclobacillus acidoterrestris | Molva, Çelenk |
| 2013 | Scale up studies and determination of growth and polygalacturonase formation kinetics of aspergillus sojae mutant strain | Göğüş, Nihan |
