03.08. Department of Food Engineering
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Issue Date | Title | Author(s) | |
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1 | Sep-2006 | Composition, color and mechanical characteristics of pretreated candied chestnuts | Korel, Figen ; Balaban, Murat Ömer |
2 | 2016 | Electronic nose technology in food analysis | Korel, Figen ; Balaban, Murat Ömer |
3 | Aug-2007 | Odor evaluation of shrimp treated with different chemicals using an electronic nose and a sensory panel | Luzuriaga, Diego A.; Korel, Figen ; Balaban, Murat Ömer |
4 | 2010 | Quality assessment of aquatic foods by machine vision, electronic nose, and electronic tongue | Korel, Figen ; Balaban, Murat Ömer |