03.08. Department of Food Engineering

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Date Issued:  [2020 TO 2023]
Author:  Güleç, Şükrü

Results 1-14 of 14 (Search time: 0.01 seconds).

Issue DateTitleAuthor(s)
1Dec-2022Comparison of apical and basolateral Cu treatment for iron-related gene regulation during deferoxamine induced iron deficiency
2Jan-2023Designing robust xylan/chitosan composite shells around drug-loaded MSNs: Stability in upper GIT and degradation in the colon microbiota
32020The development of lentil derived protein-iron complexes and their effects on iron deficiency anemia in vitro
42021The effect of Ankaferd Blood Stopper on colonic inflammation: An in vitro study in RAW 264.7 and Caco-2 cells
5May-2022Effects of golden thistle (Scolymus hispanicus L.) on cytotoxic activity: Cell cycle arrest and apoptotic properties on the CaCo-2 cell line
62023Formulation of gluten-free cookies utilizing chickpea, carob, and hazelnut flours through mixture design
72023Golden thistle (Scolymus hispanicus L.) hydromethanolic extracts ameliorated glucose absorption and inflammatory markers in vitro
82020In vitro assessment of food-derived-glucose bioaccessibility and bioavailability in bicameral cell culture system
9Jun-2022Iron absorption: Factors, limitations, and improvement methods
102023Natural and synthetic nanovectors for cancer therapy
112020Natural hydrocolloids in the food sector - Recent applications beyond conventional uses
122021Physicochemical and active properties of gelatine-based composite gels loaded with lysozyme and green tea polyphenols
132020A review of current and future food applications of natural hydrocolloids
142023Techno-functional and in vitro digestibility properties of gluten-free cookies made from raw, pre-cooked, and germinated chickpea flours