03.08. Department of Food Engineering

Bibliometrics Email Alert

OrgUnit's Researchers publications
(Dept/Workgroup Publication)

Refined By:
Date Issued:  [2010 TO 2019]
Author:  Ünlütürk, Sevcan

Results 1-20 of 23 (Search time: 0.008 seconds).

Issue DateTitleAuthor(s)
12011Aspergillus sojae tarafından poligalakturonaz (PG) enzimin üretimi ve pürifikasyonu: Morfoloji ve sıvı reolojisinin toplam sistem verimliliği üzerine olan etkilerinin endüstriyel uygulamalara yakın ölçeklerde deneysel ve teorik yaklaşımla incelenmesi
22018Assessing the impact of non-thermal and thermal treatment on the shelf-life of onion juice
3Apr-2014Discrimination of bio-crystallogram images using neural networks
4Nov-2013The discrimination of raw and UHT milk samples contaminated with penicillin G and ampicillin using image processing neural network and biocrystallization methods
5Mar-2018Effect of postharvest UV-C treatment on the microbial quality of ‘Şalak’ apricot
6May-2015Effect of UV-C irradiation and heat treatment on the shelf life stability of a lemon-melon juice blend: Multivariate statistical approach
72018Effects of fat reduction on the stability, microstructure, rheological and color characteristics of white-brined cheese emulsion with different emulsifying salt amounts
8Nov-2017Effects of ultraviolet light emitting diodes (LEDs) on microbial and enzyme inactivation of apple juice
92014Evaluation of orange peel, an industrial waste, for the production of Aspergillus sojae polygalacturonase considering both morphology and rheology effects
102019Identification of equivalent processing conditions for pasteurization of strawberry juice by high pressure, ultrasound, and pulsed electric fields processing
112016Impact of irradiation on the microbial ecology of foods
122013The impact of UV-C irradiation on spoilage microorganisms and colour of orange juice
131-Aug-2015Microbial safety and shelf life of UV-C treated freshly squeezed white grape juice
142019Milk fat substitution by microparticulated protein in reduced-fat cheese emulsion: The effects on stability, microstructure, rheological and sensory properties
15Sep-2010Modeling inactivation kinetics of liquid egg white exposed to UV-C irradiation
162019Pasteurization of verjuice by UV-C irradiation and mild heat treatment
172011Process neural network method: Case study I: Discrimination of sweet red peppers prepared by different methods
18Feb-2016Processing of clear and turbid grape juice by a continuous flow UV system
19Oct-2010Rebuttal: Response to regarding letter to editor "On the modeling of inactivation kinetics by UV irradiation"
202014UV ışın yayan diyotların (UV-LEDs)taze sıkılmış elma suyunun pastörizasyonunda alternatif bir teknoloji olarak kullanılabilirliğinin araştırılması