03.08. Department of Food Engineering
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Issue Date | Title | Author(s) | |
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1 | Apr-2002 | Control of polyphenol oxidase in whole potatoes by low temperature blanching | Yemenicioğlu, Ahmet |
2 | Mar-2002 | Degradation kinetics of anthocyanins from sour cherry, pomegranate, and strawberry juices by hydrogen peroxide | Özkan, Mehmet; Yemenicioğlu, Ahmet ; Asefi, N.; Cemeroglu, Bekir |