| Issue Date | Title | Author(s) |
1 | 2024 | Corn processing by pulsed electric fields with respect to microbial inactivation and improvement of seed vigour | Evrendilek, Gulsun Akdemir; Atmaca, Bahar; Uzuner, Sibel |
2 | 2024 | Development of a yeast-free bread using legume and nut flours in a gluten-free flour: Techno-functional characteristics and sensory evaluation | Tuna, Ayca; Ortiz-Sola, Jordi; Lopez-Mas, Laura; Baser, Filiz; Kallas, Zein; Aguilo-Aguayo, Ingrid; Tokatli, Figen |
3 | 2024 | Enzymatic hydrolysis of organosolv-pretreated corncob and succinic acid production by Actinobacillus succinogenes | Karanfil Büyüköztekin, Gülperi; Büyükkileci, Ali Oğuz |
4 | 2024 | Evaluation of the extracts of purple basil (<i>Ocimum basilicum</i> L.) as natural pH-indicator dyes anticipated to be utilised in intelligent food packaging-an optimisation study | Erez, Elif; Bayramoglu, Beste |
5 | 2024 | Genetic factors associated with age-related macular degeneration modulating plasma inflammatory biomarker levels in patients with AIDS | Sezgin, Efe ; Schneider, Michael F.; Hunt, Peter W.; Beck-Engeser, Gabriele; Ambayac, Gabriele C.; Jabs, Douglas A. |
6 | 2024 | Mitotyping of random bred cats and pure breed cats (Turkish Angora and Turkish Van) using non-repetitive mitochondrial DNA control region | Bilgen, Nüket; Güvendi, Mervenur; Sezgin, Efe ; Can, Hüseyin; Köseoğlu, Ahmet Efe; Erkunt Alak, Sedef; Döşkaya, Mert |