03.08. Department of Food Engineering

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Date Issued:  2014

Results 1-20 of 28 (Search time: 0.042 seconds).

Issue DateTitleAuthor(s)
1Nov-2014Antibacterial and antioxidant activity of essential oil terpenes against pathogenic and spoilage-forming bacteria and cell structure-activity relationships evaluated by SEM microscopy
2Dec-2014Authenticity of wines made with economically important grape varieties grown in Anatolia by their phenolic profiles
32014Bacteria: Arcobacter
4May-2014Bioactive, functional and edible film-forming properties of isolated hazelnut (Corylus avellana L.) meal proteins
52014Biophysical evaluation of physiological effects of gilthead sea bream (Sparus aurata) farming using FTIR spectroscopy
6Mar-2014Characterization and classification of Turkish wines based on elemental composition
72014Characterization and classification of wines from grape varieties grovn in Turkey
8Oct-2014Characterization of silk fibroin based films loaded with rutin-ß-cyclodextrin inclusion complexes
9Dec-2014Comparison of conventional culture method and fluorescent in situ hybridization technique for detection of Listeria spp. in ground beef, turkey, and chicken breast fillets in Izmir, Turkey
10Oct-2014Comparison of some chemical parameters of a naturally debittered olive (Olea europaea L.) type with regular olive varieties
11Aug-2014Controlled release properties of zein-fatty acid blend films for multiple bioactive compounds
12Apr-2014Discrimination of bio-crystallogram images using neural networks
13Oct-2014Effect of sporulation medium on wet-heat resistance and structure of Alicyclobacillus acidoterrestris DSM 3922-type strain spores and modeling of the inactivation kinetics in apple juice
142014Evaluation of orange peel, an industrial waste, for the production of Aspergillus sojae polygalacturonase considering both morphology and rheology effects
152014Farklı bölgelere ait ticari kırmızı şarapların elektronik burun ile aroma profillerine göre sınıflandırılması
16Oct-2014High genetic and phenotypic variability of Streptococcus thermophilus strains isolated from artisanal Yuruk yoghurts
17Feb-2014Investigation of the structure of alpha-lactalbumin protein nanotubes using optical spectroscopy
18Jul-2014Isolation, characterization, and screening probiotic properties of artisanal yoghurt starter strains from Urla Region
192014Kinetic and structural characterization of interaction between trypsin and equisetum arvense extract
202014Microbial strain improvement for enhanced polygalacturonase production by Aspergillus sojae