03.08. Department of Food Engineering

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	Issue Date	Title	Author(s)
1	2009	Airborne fungi in a Turkish olive processing plant
2	2008	Antimicrobial effect of natural antimicrobial agents against foodborne pathogens
3	2007	Antimicrobial effects in food and prevention of contamination in food industry
4	2007	Bacterial foodborne pathogens of concern
5	2012	Bioethanol production from low cost agro-industrial waste products
6	2019	Can post-mastectomy radiation therapy be omitted in T1-2 clinically node-negative breast cancer patients with a positive sentinel lymph node biopsy?
7	2019	Does locoregional treatment in de novo stage IV bone-only metastatic breast cancer prolong survival? An ongoing multicenter registry study
8	2019	Drying of olive leaves in a geothermal dryer and determination of quality parameters of dried product
9	2021	The effect of primary surgery in patients with stage IV breast cancer with bone metastasis only (protocol bomet MF14-01); a multi-center, registry study
10	2007	Effect of symbiotic relationship of Lactobacillus butgaricus 77 and Streptococcus thermophilus 9512 on betagalactosidase and lactic acid production
11	Oct-2017	Effects of different drying methods on phenolic content, antioxidant capacity and general characteristics of selected dark colored Turkish fig cultivars
12	2009	Evaluation and production of ready-to-eat meals
13	Apr-2022	Intervention to hepatic and pulmonary METastases in breast cancer patients: Prospective, multi-institutional registry study-IMET; Protocol MF 14-02
14	2007	Kinetic and thermodynamic properties of crude and three-phase partitioned polygalacturonase from Aspergillus sojae
15	2009	Low temperature plasma: A new disinfection method for food and food contact surfaces
16	2004	Mechanical properties of hydroxyapatite composites reinforced with hydroxyapatite whiskers
17	2009	Microbial risks associated with traditional cheeses
18	2008	Microbiological risk assessment and preventive actions in bakery and beverage industries in Estonia, Slovenia and Turkey
19	2010	Optimization of exo-polygalacturonase production from orange peel by aspergillus sojae
20	2004	Preparation and characterization of hydroxyapatite/calcium phosphate powders

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