Please use this identifier to cite or link to this item: https://hdl.handle.net/11147/6519
Title: Antimicrobial effect of natural antimicrobial agents against foodborne pathogens
Authors: Eroğlu, Erdal
Türe, Hasan
Soyer, Ferda
Özen, Banu
Keywords: Antimicrobial effects
Foodborne pathogens
Antimicrobial agents
Issue Date: 2008
Publisher: Technical Research Center of Finland
Source: Eroğlu, E., Türe, H., Soyer, F., and Özen, B. (2008). Antimicrobial effect of natural antimicrobial agents against foodborne pathogens. In G. Wirtanen, & S. Salo (Eds.), Risk Assessment of Microbial Problems and Preventive Actions in Food Industry. Paper presented at the 2nd Open Seminar Arranged by SAFOODNET - Food Safety and Hygiene Networking Within New Member States and Associated Candidate Countries Istanbul; Turkey, 22-23 October (pp. 91). Finland: VTT.
Abstract: Besides that foodborne infections and intoxications cause great danger for human health they have also adverse impact on the economics. Alternative food preservation techniques to produce safer foods e.g. systems containing natural antimicrobial agents have recently gained popularity. The consumers prefer foods with no chemical additives without shortened shelf-life. In this sense, natural antimicrobials have become promising alternatives for hurdle technology. However, most of the natural antimicrobials have limited spectrum of activity.
Description: Risk Assessment of Microbial Problems and Preventive Actions in Food Industry - 2nd Open Seminar Arranged by SAFOODNET - Food Safety and Hygiene Networking Within New Member States and Associated Candidate Countries; Istanbul; Turkey; 22 October 2007 through 23 October 2007
URI: http://hdl.handle.net/11147/6519
ISBN: 9789513863258
ISSN: 0357-9387
0357-9387
Appears in Collections:Food Engineering / Gıda Mühendisliği
Scopus İndeksli Yayınlar Koleksiyonu / Scopus Indexed Publications Collection

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