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Collection's Items (Sorted by Submit Date in Descending order): 1 to 20 of 236
Issue DateTitleAuthor(s)
2020Changes in quality characteristics of strawberry juice after equivalent high pressure, ultrasound, and pulsed electric fields processesYıldız, Semanur; Pokhrel, Prashant Raj; Ünlütürk, Sevcan ; Barbosa-Canovas, Gustavo V.
Jul-2021The role of loco-regional treatment in long-term quality of life in de novo stage IV breast cancer patients: protocol MF07-01QSoran, Atilla; Soyder, Aykut; Özbaş, Serdar; Özmen, Vahit; Karanlık, Hasan; İğci, Abdullah; Sezgin, Efe 
2015Kurutma sıcaklığının üzüm çekirdeklerinin toplam fenolik madde içeriği ve antioksidan kapasitesi üzerine etkisiKonuk, Dilara; Korel, Figen 
2017Extraction and characterization of pectin from fresh globe artichoke and canned artichoke wasteCeylan, Çağatay ; Bayraktar, Oğuz; Atçı, Erhan; Sarrafi, Şahin
2005Gıda ışınlaması, uygulamaları ve tüketicinin ışınlanmış gıdaya bakış açısıKorel, Figen ; Orman, Sibel
2018Diyetten alınan ve kandaki demir mineralinin insan ince bağırsak hücre modelinde demir eksikliği anemisine etkisiGüleç, Şükrü 
2004Preparation and characterization of hydroxyapatite/calcium phosphate powdersŞimşek, Deniz; Çiftçioğlu, Rukiye; Harsa, Şebnem 
2021Characterization of bacterial cellulose nanocrystals: Effect of acid treatments and neutralizationArserim-Uçar, Dilhun Keriman; Korel, Figen ; Liu, LinShu; Yam, Kit L
2019Mid-infrared spectroscopic detection of sunflower oil adulteration with safflower oilUncu, Oğuz; Özen, Banu ; Tokatlı, Figen 
May-2019Chemometric analysis of chemo-optical data for the assessment of olive oil blended with hazelnut oilKadiroğlu, Pınar; Korel, Figen ; Pardo, Matteo
May-2019Characterization of the self-assembly and size dependent structural properties of dietary mixed micelles by molecular dynamics simulationsTuncer, Esra; Bayramoğlu, Beste 
May-2019Physicochemical and antimicrobial properties of oleoresin capsicum nanoemulsions formulated with lecithin and sucrose monopalmitateAkbaş, Elif; Söyler, U. Betül; Öztop, Mecit Halil
2019A comparative study of mid-infrared, UV-Visible and fluorescence spectroscopy in combination with chemometrics for the detection of adulteration of fresh olive oils with old olive oilsUncu, Oğuz; Özen, Banu 
2020Effects of processing parameters on chemical and physical properties of enzymatically interesterified beef tallow-corn oil blendsAktaş, Ayşe Burcu; Özen, Banu ; Alamprese, Cristina A.
2020COVID 19 pandemi döneminde potansiyel besin önerileriAğırbaşlı, Zeynep; Kamber, Aslıhan; Kılıç, Merve; Addıyaman, S. Cem; Harsa, Hayriye Şebnem 
2012Infrared spectroscopy for the detection of adulteration in foodsÖzen, Banu ; Tokatlı, Figen 
2019Drying of olive leaves in a geothermal dryer and determination of quality parameters of dried productHelvacı, Hüseyin Utku; Menon, Abhay; Aydemir, Levent Yurdaer; Korel, Figen ; Gökçen Akkurt, Gülden 
Dec-2018Physicochemical and rheological properties of rice-based gluten-free blends containing differently treated chickpea floursKahraman, Gökçen; Harsa, Şebnem ; Lucisano, Mara; Cappa, Carola
Oct-2018Control of lactic acid bacteria in fermented beverages using lysozyme and nisin: test of traditional beverage boza as a model food systemSözbilen, Gözde Sevda; Korel, Figen ; Yemenicioğlu, Ahmet 
Aug-2018Comparison of liquid hot water, very dilute acid and alkali treatments for enhancing enzymatic digestibility of hazelnut tree pruning residuesSabancı, Kevser; Büyükkileci, Ali Oğuz 
Collection's Items (Sorted by Submit Date in Descending order): 1 to 20 of 236