Food Engineering / Gıda Mühendisliği : [321] Collection home page

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Collection's Items (Sorted by Submit Date in Descending order): 1 to 20 of 321
Issue DateTitleAuthor(s)
2022Edible food packaging with natural hydrocolloids and active agentsYemenicioğlu, Ahmet 
2021Exopolysaccharides in food processing industrialsArserim-Uçar, Dilhun Keriman; Konuk Takma, Dilara; Korel, Figen 
2021The effect of Ankaferd Blood Stopper on colonic inflammation: An in vitro study in RAW 264.7 and Caco-2 cellsAlyamaç, Ayşegül; Özel Taşcı, Cansu; Güleç, Şükrü 
Jun-2022Iron absorption: Factors, limitations, and improvement methodsPişkin, Elif; Cianciosi, Danila; Güleç, Şükrü ; Tomas, Merve; Çapanoğlu, Esra
Aug-2022Factors associated with the occurrence and healing of umbilical pilonidal sinus: A rare clinical entityIşık, Arda; Wysocki, Arkadiusz Peter; Memiş, Ufuk; Sezgin, Efe ; Yezhikova, Assel; Islambekov, Yersultan
Apr-2022Importance of multigene panel test in patients with consanguineous marriage and family history of breast cancerÖzmen, Vahit; Çağlayan, Ahmet Okay; Yararbaş, Kanay; Ordu, Çetin; Aktepe, Fatma; Özmen, Tolga; Sezgin, Efe 
22-Jan-2022Impact of raw, roasted and dehulled chickpea flours on technological and nutritional characteristics of gluten-free breadKahraman, Gökçen; Harsa, Hayriye Şebnem ; Casiraghi, Maria Cristina; Lucisano, Mara; Cappa, Carola
Feb-2022Microencapsulation of a potential probiotic Lactiplantibacillus pentosus and its impregnation onto table olivesElvan, Menşure; Baysal, Ayşe Handan ; Harsa, Hayriye Şebnem 
Apr-2022Layer-by-layer assembly of lysozyme with iota-carrageenan and gum Arabic for surface modification of food packaging materials with improved barrier propertiesKoca, Nazan; Bayramoğlu, Beste 
May-2022Excessive replacement changes drive evolution of global sheep prion protein (PRNP) sequencesSezgin, Efe ; Teferedegn, Eden Yitna; Ün, Cemal; Yaman, Yalçın
Jun-2022Development of a functional chocolate using gamma-amino butyric acid producer Lacticaseibacillus rhamnosus NRRL B-442Özer, Merve; Öztürk, Burcu; Hayaloğlu, Ali Adnan; Tellioğlu Harsa, Şebnem 
May-2022Use of magic sandwich echo and fast field cycling NMR relaxometry on honey adulteration with corn syrupBerk, Berkay; Çavdaroğlu, Çağrı ; Grunin, Leonid; Ardelean, Ioan; Kruk, Danuta; Mazi, Bekir G; Oztop, Mecit H
May-2022Effects of golden thistle (Scolymus hispanicus L.) on cytotoxic activity: Cell cycle arrest and apoptotic properties on the CaCo-2 cell lineÖzel Taşcı, Cansu; Güleç, Şükrü 
Jun-2022Detection of vinegar adulteration with spirit vinegar and acetic acid using UV–visible and Fourier transform infrared spectroscopyÇavdaroğlu, Çağrı ; Özen, Banu 
Jul-2022Molecular dynamics simulations of duodenal self assembly in the presence of different fatty acidsTunçer, Esra; Bayramoğlu, Beste 
2022Lactic acid bacteria: isolation–characterization approaches and industrial applicationsMeruvu, Haritha; Tellioğlu Harsa, Şebnem 
2021UV processing and storage of liquid and solid foods: Quality, microbial, enzymatic, nutritional, organoleptic, composition and properties effectsHakgüder Taze, Bengi; Pelvan Akgün, Merve; Yıldız, Semanur; Kaya, Zehra; Ünlütürk, Sevcan 
Nov-2021Use of magic sandwich echo and fast field cycling NMR relaxometry on honey adulteration with corn syrupBerk, Berkay; Çavdaroğlu, Çağrı ; Grunin, Leonid; Ardelean, Ioan; Kruk, Danuta; Mazı, Bekir G.; Öztop, Halil Mecit
15-Jan-2022Utilization of stalk waste separated during processing of sun-dried figs (Ficus carica) as a source of pectin: Extraction and determination of molecular and functional propertiesÇavdaroğlu, Elif; Yemenicioğlu, Ahmet 
2021Efect of process parameters and microparticle addition on polygalacturonase activity and fungal morphology of Aspergillus sojaeGermeç, Mustafa; Karahalil, Ercan; Yatmaz, Ercan; Tarı, Canan 
Collection's Items (Sorted by Submit Date in Descending order): 1 to 20 of 321