03.08. Department of Food Engineering

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Author:  Özen, Fatma Banu
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Results 41-51 of 51 (Search time: 0.05 seconds).

Issue DateTitleAuthor(s)
412021Potential of Fourier-transform infrared spectroscopy in adulteration detection and quality assessment in buffalo and goat milks
422021Prediction of chemical parameters and authentication of various cold pressed oils with fluorescence and mid-infrared spectroscopic methods
43Oct-2015Prediction of various chemical parameters of olive oils with Fourier transform infrared spectroscopy
442021Prediction of vinegar processing parameters with chemometric modelling of spectroscopic data
452021Spektroskopik tekniklerin sirke üretiminin izlenmesi ve sirkenin tağşişinin tespitinde kullanımı
462023Techno-functional and in vitro digestibility properties of gluten-free cookies made from raw, pre-cooked, and germinated chickpea flours
472019Use of FTIR and UV-visible spectroscopy in determination of chemical characteristics of olive oils
482021UV-Vis spectroscopy for the estimation of variety and chemical parameters of olive oils
49Feb-2010Water vapor and oxygen-barrier performance of corn-zein coated polypropylene films
50Dec-2008Water vapour barrier performance of corn-zein coated polypropylene (PP) packaging films
512017Zeytinyağların yağ asidi alkil esterleri, 1,2 diasilgliserol ve pigment içeriğinin tağşiş kriteri olarak uygulanabilirliği ve FTIR spektroskopi ile tahmini