03.08. Department of Food Engineering
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Issue Date | Title | Author(s) | |
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1 | 2009 | Evaluation and production of ready-to-eat meals | Baysal, Taner; Tamme, Terje; Ehavald, Helen; Korel, Figen ; Overes, Maarten; Hödrejärv, Ülle; Kala, Aet; Roasto, Mati |
2 | 2009 | Microbial risks associated with traditional cheeses | Korel, Figen |
3 | 2009 | Risk management of ready-to-eat meat products contaminated with listeria monocytogenes | Korel, Figen |