03.08. Department of Food Engineering
OrgUnit's Researchers publications
(Dept/Workgroup Publication)
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| Issue Date | Title | Author(s) | |
|---|---|---|---|
| 1 | 1-Oct-2016 | Development of activate-at-home-type edible antimicrobial films: An example pH-triggering mechanism formed for smoked salmon slices using lysozyme in whey protein films | Boyacı, Derya; Korel, Figen ; Yemencioğlu, Ahmet |