03.08. Department of Food Engineering

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Date Issued:  [2000 TO 2009]
Author:  Baysal, Ayşe Handan
Subject:  HACCP
Subject:  Food safety

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Issue DateTitleAuthor(s)
12009Sanitation of liquid egg products by nonthermal processes: HACCP and inactivation studiesBaysal, Ayşe Handan