03.08. Department of Food Engineering

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Date Issued:  [2020 TO 2022]

Results 21-40 of 87 (Search time: 0.011 seconds).

Issue DateTitleAuthor(s)
212021Development of a nano-modified glassy carbon electrode for the determination of 2,6-diaminotoluene (TDA)
222020Development of gel-based pads loaded with lysozyme and green tea extract: Characterization of pads and test of their antilisterial potential on cold-smoked salmon
232020The development of lentil derived protein-iron complexes and their effects on iron deficiency anemia in vitro
242020Development of pectin-eugenol emulsion coatings for inhibition of Listeria on webbed-rind melons: a comparative study with fig and citrus pectins
25Sep-2022Diverse selection pressures shaping the genetic architecture of behçet disease susceptibility
262022Edible food packaging with natural hydrocolloids and active agents
272021The effect of Ankaferd Blood Stopper on colonic inflammation: An in vitro study in RAW 264.7 and Caco-2 cells
282021Effect of different microencapsulating materials on the viability of S. thermophilus CCM4757 incorporated into dark and milk chocolates
292021The effect of primary surgery in patients with de novo stage IV breast cancer with bone metastasis only (Protocol BOMET MF 14-01): A multi-center, prospective registry study
302021The effect of primary surgery in patients with stage IV breast cancer with bone metastasis only (protocol bomet MF14-01); a multi-center, registry study
312022Effect of process parameters and microparticle addition on polygalacturonase activity and fungal morphology of Aspergillus sojae
322020Effectiveness of pulsed light treatments assisted by mild heat on Saccharomyces cerevisiae inactivation in verjuice and evaluation of its quality during storage
33May-2022Effects of golden thistle (Scolymus hispanicus L.) on cytotoxic activity: Cell cycle arrest and apoptotic properties on the CaCo-2 cell line
342020Effects of processing parameters on chemical and physical properties of enzymatically interesterified beef tallow-corn oil blends
352021Effects of ultraviolet-light emitting diodes (UV-LEDs) on microbial inactivation and quality attributes of mixed beverage made from blend of carrot, carob, ginger, grape and lemon juice
362022Enzyme technology in value addition of wine and beer processing
372020Evaluation of three spectroscopic techniques in determination of adulteration of cold pressed pomegranate seed oils
38May-2022Excessive replacement changes drive evolution of global sheep prion protein (PRNP) sequences
392021Exopolysaccharides in food processing industrials
40Aug-2022Factors associated with the occurrence and healing of umbilical pilonidal sinus: A rare clinical entity