03.08. Department of Food Engineering
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Issue Date | Title | Author(s) | |
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1 | 2022 | Edible food packaging with natural hydrocolloids and active agents | Yemenicioğlu, Ahmet |
2 | Apr-2022 | Layer-by-layer assembly of lysozyme with iota-carrageenan and gum Arabic for surface modification of food packaging materials with improved barrier properties | Koca, Nazan; Bayramoğlu, Beste |