03.08. Department of Food Engineering

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Date Issued:  [2010 TO 2019]
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Results 141-160 of 168 (Search time: 0.01 seconds).

Issue DateTitleAuthor(s)
1412011Process neural network method: Case study I: Discrimination of sweet red peppers prepared by different methods
142Feb-2016Processing of clear and turbid grape juice by a continuous flow UV system
1431-Aug-2015Production of bioethanol from apple pomace by using cocultures: Conversion of agro-industrial waste to value added product
144Jan-2010Production of food grade ß-galactosidase from artisanal yogurt strains
145Oct-2017Production of xylooligosaccharides by autohydrolysis of hazelnut (Corylus avellana L.) shell
146Dec-2015Protection of Lactobacillus acidophilus NRRL-B 4495 under in vitro gastrointestinal conditions with whey protein/pullulan microcapsules
147Oct-2014Quantification of Staphylococcus aureus in white cheese by the improved DNA extraction strategy combined with TaqMan and LNA probe-based qPCR
1482018Randomized trial comparing resection of primary tumor with no surgery in stage IV breast cancer at presentation: Protocol MF07-01
1492011The relationship of pellet morphology to polygalacturonase production of Rhizopus oryzae in various media compositions
150Apr-2013The roles of macromolecules in imatinib resistance of chronic myeloid leukemia cells by Fourier transform infrared spectroscopy
151Apr-2010Salt tolerance in Solanum pennellii: Antioxidant response and related QTL
152Jun-2018Secular trends in opportunistic infections, cancers and mortality in patients with AIDS during the era of modern combination antiretroviral therapy
1532015Siyah meyveli incir çeşitlerinin kurutularak değerlendirilmesi
1542017Some physicochemical characteristics and aroma compounds of Izmir Tulum Cheese produced with different milk types
1552015Structural and functional characterization of solution, gel, and aggregated forms of trypsin in organic solvent-assisted and pH-induced phase changes
15622-Apr-2016Synthesis of adsorbents with dendronic structures for protein hydrophobic interaction chromatography
1572015Tarıma dayalı sanayi atıklarının katı kültür fermantasyonu ile değerlendirilmesi: Sürece etki eden faktörlere genel bakış
1582019Temperature and glycerol formation: A proposal to explain the causal relationship based on glycolytic enzyme activities
1592016Usage of rice milk in probiotic yoghurt production
1602019Use of FTIR and UV-visible spectroscopy in determination of chemical characteristics of olive oils