Author
- 5
Korel, Figen
- 3
Kadiroğlu, Pınar
- 2
Tokatlı, Figen
- 1
Alamprese, Cristina
- 1
Alasalvar, Cesarettin
- 1
Bahar, Banu
- 1
Balaban, Murat Ömer
- 1
Buratti, Susanna
- 1
Jolayemi, Olusola Samuel
- 1
Pardo, Matteo
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Results 1-6 of 6 (Search time: 0.009 seconds).
| Issue Date | Title | Author(s) |
1 | May-2019 | Chemometric analysis of chemo-optical data for the assessment of olive oil blended with hazelnut oil | Kadiroğlu, Pınar; Korel, Figen ; Pardo, Matteo |
2 | Sep-2015 | Chemometric studies on zNose™ and machine vision technologies for discrimination of commercial extra virgin olive oils | Kadiroğlu, Pınar; Korel, Figen |
3 | May-2011 | Classification of Turkish extra virgin olive oils by a SAW detector electronic nose | Kadiroğlu, Pınar; Korel, Figen ; Tokatlı, Figen |
4 | Nov-2017 | Discriminative capacities of infrared spectroscopy and e-nose on Turkish olive oils | Jolayemi, Olusola Samuel; Tokatlı, Figen ; Buratti, Susanna; Alamprese, Cristina |
5 | Jan-2012 | Flavour of natural and roasted Turkish hazelnut varieties (Corylus avellana L.) by descriptive sensory analysis, electronic nose and chemometrics | Alasalvar, Cesarettin; Pelvan, Ebru; Bahar, Banu; Korel, Figen ; Ölmez, Hülya |
6 | 2010 | Quality assessment of aquatic foods by machine vision, electronic nose, and electronic tongue | Korel, Figen ; Balaban, Murat Ömer |