03.08. Department of Food Engineering
OrgUnit's Researchers publications
(Dept/Workgroup Publication)
Results 1-4 of 4 (Search time: 0.004 seconds).
Issue Date | Title | Author(s) | |
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1 | 2023 | Discovery, characterization, and databases of enzymes from sourdough | Ağırbaşlı, Zeynep; Harsa, Şebnem |
2 | 2023 | Enzyme production from sourdough | Elvan, Menşure; Harsa, Şebnem |
3 | 2022 | Enzyme technology in value addition of wine and beer processing | Uzuner, Sibel |
4 | 2023 | Sourdough Microorganisms in Food Applications | Elvan, M.; Harsa, S. |