03.08. Department of Food Engineering
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Issue Date | Title | Author(s) | |
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1 | Apr-2013 | Fourier transform infrared spectroscopy as a novel approach for analyzing the biochemical effects of anionic surfactants on a surfactant-degrading arcobacter butzleri strain | Sarıoğlu, Ömer Faruk; Tamer, Yusuf Talha; Özkan, Alper Devrim; Atabay, Halil İbrahim ; Molva, Çelenk ; Tekinay, Turgay |
2 | Sep-2013 | UV-C light inactivation and modeling kinetics of Alicyclobacillus acidoterrestris spores in white grape and apple juices | Baysal, Ayşe Handan ; Molva, Çelenk ; Ünlütürk, Sevcan |