03.08. Department of Food Engineering
OrgUnit's Researchers publications
(Dept/Workgroup Publication)
Results 1-1 of 1 (Search time: 0.001 seconds).
Issue Date | Title | Author(s) | |
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1 | Jan-2012 | Flavour of natural and roasted Turkish hazelnut varieties (Corylus avellana L.) by descriptive sensory analysis, electronic nose and chemometrics | Alasalvar, Cesarettin; Pelvan, Ebru; Bahar, Banu; Korel, Figen ; Ölmez, Hülya |