03.08. Department of Food Engineering

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Date Issued:  [2020 TO 2023]
Type:  Article
Author:  Farris, Stefano
Author:  Güleç, Şükrü

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Issue DateTitleAuthor(s)
12020A review of current and future food applications of natural hydrocolloidsYemenicioğlu, Ahmet ; Farris, Stefano; Türkyılmaz, Meltem; Güleç, Şükrü