03.08. Department of Food Engineering
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Issue Date | Title | Author(s) | |
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1 | Sep-2009 | Detection of adulteration of extra-virgin olive oil by chemometric analysis of mid-infrared spectral data | Gürdeniz, Gözde; Özen, Fatma Banu |
2 | Mar-2009 | Distribution of simple phenols, phenolic acids and flavonoids in Turkish monovarietal extra virgin olive oils for two harvest years | Ocakoğlu, Derya; Tokatlı, Figen ; Özen, Fatma Banu ; Korel, Figen |
3 | Feb-2009 | Physical properties of biopolymers containing natamycin and rosemary extract | Türe, Hasan; Eroğlu, Erdal; Özen, Banu ; Soyer, Ferda |